Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Limeade Cake Recipe

Strawberry Limeade Cake

Strawberry Limeade Cake is the ultimate summer dessert that combines the sweetness of fresh strawberries with the zesty kick of lime. This vibrant cake not only looks stunning with its bright colors but also delivers a refreshing flavor that is perfect for any warm-weather gathering. Whether you’re celebrating a birthday, hosting a backyard barbecue, or simply indulging in a sweet treat, this cake will wow your guests and satisfy your cravings. With easy-to-follow instructions and simple ingredients, even novice bakers can create this delightful masterpiece. Impress your family and friends with a slice of summer sunshine on their plates!

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 stick salted butter
  • 2 tablespoons lime zest
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1/2 cup whole milk
  • 1/2 cup lime juice
  • 24 drops green food coloring
  • 3/4 cup salted butter (for frosting)
  • 4 ounces cream cheese
  • 1/2 cup frozen sweetened strawberries in syrup (thawed and pureed)
  • 56 cups powdered sugar

Instructions

  1. Preheat oven to 350°F and prepare two 8-inch round cake pans.
  2. In a bowl, mix cake flour and baking powder; set aside.
  3. In a mixer bowl, cream together salted butter, granulated sugar, and lime zest until fluffy.
  4. Add eggs one at a time, mixing well after each addition; blend in lime juice.
  5. Alternately mix in the dry ingredients and whole milk until combined; add green food coloring if desired.
  6. Pour batter into prepared pans and bake for about 25 minutes until springy.
  7. Allow cakes to cool before frosting.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 330
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: For extra flavor, you can add fresh lime zest to the frosting. Consider using fresh strawberries instead of frozen for an even fresher taste.