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Strawberry Matcha Sago

Strawberry Matcha Sago

Indulge in the delightful experience of Strawberry Matcha Sago, a visually stunning and refreshing dessert that brings together chewy sago pearls, vibrant strawberries, and creamy matcha milk. Perfect for any occasion, this easy-to-make treat can be prepared in under 30 minutes. Its unique blend of fruity and earthy flavors makes it a crowd-pleaser at gatherings or a sweet addition to your day. Serve it in individual cups for an elegant presentation or create a shareable bowl for family and friends. With natural ingredients that offer a healthier twist on dessert, Strawberry Matcha Sago is a guilt-free indulgence that everyone will love.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1/2 cup sago (dried)
  • 1 cup milk (or milk of choice)
  • 2 tablespoons matcha powder
  • 3/4 cup evaporated milk
  • 1/4 cup condensed milk
  • 1 cup strawberries (washed and diced)
  • 1 cup coconut jelly

Instructions

  1. Cook the sago in boiling water for about 15 minutes until mostly transparent. Let it sit covered for another 10-15 minutes.
  2. Strain the sago and rinse under cold water to stop cooking; submerge in cold water to prevent drying out.
  3. In a separate bowl, whisk matcha powder with hot water until frothy, then mix in milk.
  4. Combine cooled sago, evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly in a mixing bowl.
  5. Serve immediately in individual cups or bowls for sharing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use high-quality matcha powder for the best flavor. Adjust sweetness by varying the amount of condensed milk. Experiment with different fruits or toppings for added variety.