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Strawberry Pie With Jello

Fresh Strawberry Pie With Jello

Fresh Strawberry Pie With Jello is the quintessential summer dessert, marrying the sweetness of succulent strawberries with a vibrant jello layer. This no-bake treat is not only visually stunning but incredibly easy to prepare, making it an ideal choice for summer gatherings, family picnics, or a cozy night in. In just 10 minutes, you can whip up this delightful pie that promises to be a hit at any event. Serve it chilled with whipped cream or alongside ice cream for an irresistible dessert experience.

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 9-inch pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for garnish

Instructions

  1. Preheat your oven according to the pie crust instructions and bake until golden brown. Allow to cool completely.
  2. Arrange quartered strawberries evenly in the cooled pie crust.
  3. In a medium saucepan, combine water, sugar, and corn starch. Bring to a boil for 2 minutes, then add the strawberry jello and simmer while whisking for 1 minute.
  4. Pour the jello mixture over the arranged strawberries and chill in the refrigerator for about 2 hours until set.
  5. Before serving, top with whipped cream.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 215
  • Sugar: 24g
  • Sodium: 100mg
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Use ripe strawberries for maximum flavor. Ensure your pie crust is fully baked to prevent sogginess. Chill the pie adequately to achieve the desired texture.