Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Pie

Strawberry Pie

Strawberry pie is a classic dessert that captures the essence of summer with its sweet, juicy strawberries enveloped in a flaky crust. This delightful treat is perfect for picnics, family gatherings, or just satisfying your sweet cravings. The vibrant red filling not only looks stunning but also tastes incredible, making it an ideal dessert for any occasion. Whether served plain or topped with whipped cream, this pie will surely impress your guests and leave them wanting more.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • pounds fresh strawberries (hulled)
  • ¾ cup granulated sugar
  • 5 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • ½ cup water
  • Sweetened whipped cream (for serving)

Instructions

  1. Preheat the oven and bake the pie crust according to package instructions until golden brown. Let it cool completely.
  2. In a saucepan over medium heat, mix water, sugar, cornstarch, and lemon juice. Stir until smooth and cook until thickened (about 5 minutes). Remove from heat and cool slightly before adding strawberries.
  3. Fold hulled strawberries into the cooled mixture and pour into the prepared crust.
  4. Refrigerate for at least 3 hours to set before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use ripe, fresh strawberries for the best flavor. Adjust sugar levels based on strawberry sweetness. For added indulgence, serve with whipped cream or a scoop of vanilla ice cream.