Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips is a delightful treat perfect for any occasion. This colorful and refreshing dish combines the sweetness of strawberries and pineapples, making it an ideal snack or appetizer for your family gatherings, parties, or casual get-togethers. The crispy cinnamon tortilla chips add a unique twist, making this recipe not only flavorful but also fun to eat!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of preparation and cooking time, this recipe is perfect for busy days.
• Flavorful Combination: The sweet and tart flavors of strawberries and pineapples create a deliciously fresh salsa.
• Versatile Serving Options: Enjoy it as a snack, appetizer, or even as a topping for yogurt or desserts.
• Family-Friendly: Kids love the fun-shaped tortilla chips paired with the fruity salsa!
• Healthy Snack: Packed with vitamins and fiber, it’s a guilt-free indulgence.

Tools and Preparation

Before diving into this tasty recipe, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Brush for applying butter

Importance of Each Tool

• Baking sheets: They provide a sturdy surface for baking your tortilla chips evenly.
• Parchment paper or silicone baking mats: These prevent sticking and make cleanup a breeze.
• Mixing bowls: Ideal for combining ingredients without making a mess.
• Brush for applying butter: Ensures even coating on tortillas for the perfect crispiness.

Ingredients

For the Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.

Step 2: Prepare Cinnamon Sugar Mixture

In a small bowl, combine the cinnamon and sugar. Mix well and set aside.

Step 3: Slice and Arrange Tortillas

Slice each tortilla in half, then cut each half into thirds to create six equal triangles per tortilla. Arrange these triangles on the prepared baking sheets.

Step 4: Brush with Butter

Using a brush, apply melted butter evenly over each tortilla triangle. Then sprinkle them generously with the cinnamon-sugar mixture.

Step 5: Bake the Tortilla Chips

Bake in the preheated oven for about 10–12 minutes until golden brown. Once baked, transfer them to a clean baking sheet or plate to cool down. Repeat this process with any remaining tortillas.

Step 6: Toss the Fruits

In a large bowl, toss together the pineapple chunks and chopped strawberries until well combined.

Step 7: Serve

Serve your strawberry pineapple fruit salsa immediately alongside the crispy cinnamon tortilla chips. If you have leftovers, store them in an airtight container in the refrigerator; they will keep for several days or up to a week!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a delightful treat that pairs beautifully with cinnamon tortilla chips. Whether you’re hosting a party or enjoying a family snack, here are some serving suggestions to enhance your experience.

As a Fresh Appetizer

• Serve the salsa in a colorful bowl. The vibrant colors of the strawberries and pineapple make it an eye-catching starter.
• Place cinnamon tortilla chips around the bowl for easy dipping.

With Yogurt or Cottage Cheese

• Spoon the fruit salsa over creamy yogurt or cottage cheese for added protein. This combination makes for a healthy snack or breakfast option.

For a Tropical Salad

• Mix the fruit salsa into a green salad. The sweetness of the strawberries and pineapple complements mixed greens well and adds a refreshing twist.

As Part of a Charcuterie Board

• Include strawberry pineapple fruit salsa on your charcuterie board. Pair it with cheeses and nuts for an exciting flavor contrast.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Making this recipe even better is simple with a few helpful tips that can enhance the flavors and presentation.

• Fresh Ingredients: Use ripe strawberries and fresh pineapple for the best taste. They will provide sweetness and juiciness that canned or frozen fruits can’t match.
• Adjust Sweetness: Taste the salsa before serving. You can add more sugar if you prefer it sweeter or even a squeeze of lime for extra zing.
• Chill Before Serving: Letting the salsa chill in the refrigerator for at least 30 minutes allows flavors to meld together beautifully.
• Crunchy Chips: Ensure your cinnamon tortilla chips are baked until crisp. This will give you the perfect crunch when dipped into the sauce.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Serving side dishes alongside your strawberry pineapple fruit salsa can elevate your snack game. Here are some great options to consider:

1. Guacamole: Creamy avocado dip that adds richness, creating a wonderful contrast to fruity flavors.
2. Black Bean Salad: A protein-packed salad that offers heartiness and pairs well with sweet salsas.
3. Veggie Platter: Fresh vegetables like carrots, cucumbers, and bell peppers add crunch and freshness to balance sweetness.
4. Cheese Quesadillas: Gooey cheese-filled tortillas complement the fruity salsa nicely as another dipping option.
5. Fruit Skewers: Fresh other fruits on skewers can create a fun, colorful addition that emphasizes the tropical theme.
6. Pico de Gallo: A zesty tomato-based salsa brings some spice to your platter, enhancing flavor variety.

These side dishes not only complement your main dish but also create an inviting spread for everyone to enjoy!

Common Mistakes to Avoid

When making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Skipping the Preheat: Not preheating your oven can lead to unevenly cooked tortilla chips. Always ensure your oven is at 350°F before baking.
• Using Overripe Fruits: Using overly ripe strawberries or pineapples can affect the taste and texture of your salsa. Choose fresh, firm fruits for the best flavor.
• Not Allowing Chips to Cool: Serving tortilla chips immediately after baking might result in a soggy texture. Let them cool on a plate or baking sheet for optimal crunchiness.
• Ignoring the Cinnamon-Sugar Ratio: Too much or too little cinnamon-sugar can overpower the dish. Measure carefully to achieve the perfect balance.
• Making Too Much Salsa at Once: Preparing a large batch may lead to leftovers that lose freshness quickly. Start with smaller quantities and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for best freshness.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• You can freeze the fruit salsa for up to one month.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven: Preheat to 350°F and bake chips for about 5 minutes until crispy.
• Microwave: Heat chips in 10-15 second intervals, checking for crispness after each interval.
• Stovetop: Warm chips in a skillet over low heat until they regain their crunch.

Frequently Asked Questions

Here are some frequently asked questions about Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips:

Can I use other fruits in this salsa?

You can definitely customize your salsa! Consider adding mango, kiwi, or peaches for a different flavor profile.

How long does the salsa last in the fridge?

The salsa will stay fresh in the refrigerator for about 3-5 days when stored properly in an airtight container.

What can I serve with this fruit salsa?

This salsa pairs well with yogurt, ice cream, or even grilled chicken and fish. It’s versatile and adds a fruity twist to many dishes!

Is it possible to make this recipe gluten-free?

Yes! Use gluten-free tortillas instead of regular flour tortillas to make it suitable for gluten-sensitive diets.

Can I prepare the cinnamon tortilla chips ahead of time?

Yes, you can make the tortilla chips in advance and store them in an airtight container. Just reheat them before serving for maximum crispiness.

Final Thoughts

The Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is not only delicious but also incredibly versatile. It’s perfect for snacking, appetizers, or even dessert! Feel free to customize your fruit choices and enjoy this vibrant dish with family and friends. Give it a try today!

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Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

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Indulge in a vibrant and refreshing treat with this Easy Strawberry Pineapple Fruit Salsa paired with crispy Cinnamon Tortilla Chips. Perfect for any occasion, this delightful recipe brings together the sweet juiciness of fresh strawberries and pineapples, creating a deliciously colorful salsa that’s sure to impress. The addition of homemade cinnamon tortilla chips adds a fun twist and crunchy texture, making it an ideal snack for family gatherings, parties, or a simple afternoon pick-me-up. In just about 20 minutes, you can whip up this healthy yet indulgent dish that’s both family-friendly and packed with vitamins. Serve it as an appetizer, snack, or even as a topping over yogurt for a unique breakfast option. Get ready to enjoy a burst of tropical flavors!

• Total Time: 20 minutes
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups pineapple chunks
• 2 cups chopped strawberries
• 8 flour tortillas
• 6 tablespoons unsalted butter
• 6 tablespoons granulated sugar
• 1.5 teaspoons cinnamon

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Mix together the sugar and cinnamon in a small bowl; set aside.
3. Cut each tortilla into triangles and arrange on the baking sheets.
4. Brush melted butter over each triangle and sprinkle with the cinnamon-sugar mixture.
5. Bake for 10-12 minutes until golden brown; let cool.
6. Toss together pineapple and strawberries in a large bowl until well combined.
7. Serve immediately with the cinnamon tortilla chips.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 cup salsa (150g) & 6 chips (20g)
• Calories: 210
• Sugar: 14g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Use ripe, fresh fruits for maximum flavor. Chill the salsa before serving for enhanced taste. Experiment with additional fruits like mango or kiwi for variety.