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Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Indulge in a vibrant and refreshing treat with this Easy Strawberry Pineapple Fruit Salsa paired with crispy Cinnamon Tortilla Chips. Perfect for any occasion, this delightful recipe brings together the sweet juiciness of fresh strawberries and pineapples, creating a deliciously colorful salsa that’s sure to impress. The addition of homemade cinnamon tortilla chips adds a fun twist and crunchy texture, making it an ideal snack for family gatherings, parties, or a simple afternoon pick-me-up. In just about 20 minutes, you can whip up this healthy yet indulgent dish that’s both family-friendly and packed with vitamins. Serve it as an appetizer, snack, or even as a topping over yogurt for a unique breakfast option. Get ready to enjoy a burst of tropical flavors!

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 cups pineapple chunks
  • 2 cups chopped strawberries
  • 8 flour tortillas
  • 6 tablespoons unsalted butter
  • 6 tablespoons granulated sugar
  • 1.5 teaspoons cinnamon

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. Mix together the sugar and cinnamon in a small bowl; set aside.
  3. Cut each tortilla into triangles and arrange on the baking sheets.
  4. Brush melted butter over each triangle and sprinkle with the cinnamon-sugar mixture.
  5. Bake for 10-12 minutes until golden brown; let cool.
  6. Toss together pineapple and strawberries in a large bowl until well combined.
  7. Serve immediately with the cinnamon tortilla chips.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Appetizer
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup salsa (150g) & 6 chips (20g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use ripe, fresh fruits for maximum flavor. Chill the salsa before serving for enhanced taste. Experiment with additional fruits like mango or kiwi for variety.