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Strawberry Pound Cake Recipe

Strawberry Pound Cake

Indulge in the delightful flavors of our Strawberry Pound Cake, a moist and rich dessert that harmoniously blends the sweetness of fresh strawberries with a buttery pound cake base. This recipe is perfect for any occasion, whether it’s a birthday celebration, a picnic in the park, or a cozy family dinner. The addition of reduced strawberry puree not only enhances the fruity taste but also creates an eye-catching glaze that complements the cake beautifully. Simple to prepare and versatile enough to be enjoyed on its own or paired with whipped cream or ice cream, this Strawberry Pound Cake is sure to impress!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 pint fresh strawberries
  • 1 cup unsalted butter
  • 3 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 tsp strawberry extract (optional)
  • 2 cups powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 325°F (160°C) and grease a bundt pan.
  2. Blend strawberries until smooth; reserve some for the glaze.
  3. Cream together butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine dry ingredients and gradually mix with wet ingredients, alternating with buttermilk.
  6. Fold in half of the pureed strawberries, then pour batter into prepared pan.
  7. Bake for about 70 minutes or until a toothpick comes out clean; cool before glazing.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 36g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for best results. Sift flour before measuring for accuracy. Feel free to experiment by adding nuts or other berries for added flavor.