Ingredients
Scale
- 1 cup crushed pretzels (for cookie base)
- 1 cup all-purpose flour
- ½ cup unsalted butter
- ½ cup granulated sugar
- 1 large egg
- 4 ounces cream cheese (for filling)
- 1 cup diced fresh strawberries (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- In a bowl, mix crushed pretzels, flour, baking soda, baking powder, and salt.
- In another bowl, beat softened butter with sugars until fluffy; add egg and vanilla.
- Gradually blend dry ingredients into wet mixture to form dough.
- Scoop dough onto the prepared sheet, creating wells in the center of each cookie.
- Bake for 9–11 minutes until golden; let cool completely.
- For filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Spoon filling into cooled cookie wells and top with strawberries.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chill the dough if it feels too soft to work with. Experiment with different fruit toppings like raspberries or blueberries for variety.