Ingredients
- 3/4 cup crushed pretzel pieces
- 1/2 tablespoon granulated sugar
- 4 tablespoons melted unsalted butter
- 1 – 8 ounce package cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 tablespoon vanilla bean paste
- 16 ounces Cool Whip (thawed and divided)
- 1 cup homemade strawberry pie filling
Instructions
- Combine crushed pretzels, sugar, and melted butter; divide into four jars.
- Beat cream cheese and powdered sugar until smooth; mix in vanilla and Cool Whip.
- Layer the cheesecake mixture over the pretzel crust in each jar.
- Top with strawberry pie filling; refrigerate until serving.
- Garnish with extra Cool Whip and mini pretzels before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use fresh strawberries for the best flavor. Refrigerate for at least one hour to allow flavors to meld. Customize with different toppings like blueberries or flavored cream cheese for a unique twist.