The Strawberry Rhubarb Pie is a delightful dessert that beautifully balances the sweet and tart flavors of fresh strawberries and rhubarb. Perfect for family gatherings, picnics, or special occasions, this pie showcases seasonal produce in a scrumptious way. With its flaky crust and crumbly streusel topping, it’s sure to impress anyone who takes a slice.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of sweet strawberries and tangy rhubarb creates a unique flavor profile that is irresistible.
- Easy to Prepare: With straightforward steps, even novice bakers can master this pie.
- Versatile Serving Options: Serve it warm with vanilla ice cream or chilled with whipped cream for different experiences.
- Perfect for Any Occasion: Whether it’s a holiday feast or a summer barbecue, this pie fits right in.
- Beautiful Presentation: The vibrant colors of the filling make this pie visually appealing on any dessert table.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will help you maintain focus while making your delicious Strawberry Rhubarb Pie.
Essential Tools and Equipment
- Pie plate
- Rolling pin
- Mixing bowls
- Pastry blender or knives
- Baking sheet
Importance of Each Tool
- Pie plate: A good-quality pie plate ensures even baking and proper support for the crust.
- Rolling pin: This tool helps you roll out your dough evenly for a perfectly shaped crust.
- Mixing bowls: Having multiple sizes allows for easy mixing and separating ingredients during preparation.
Ingredients
For the Pie Filling
- 2 3/4 to 3 cups diced rhubarb (about 1/4-inch thick, about 5-6 medium stalks)
- 2 cups sliced strawberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
For the Crust
- Single crust pie dough (see note)
For the Streusel Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter (cut into tablespoon-size pieces)

How to Make Strawberry Rhubarb Pie
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Line a large rimmed baking sheet with foil and set it aside to catch any drips.
Step 2: Prepare the Filling
In a large bowl, combine:
1. The diced rhubarb,
2. Sliced strawberries,
3. Granulated sugar,
4. Cornstarch.
Mix well until the mixture starts to thicken and become syrupy. Set aside.
Step 3: Roll Out the Pie Crust
Roll out your pie crust to about 12 inches in diameter. Place it in a 9-inch pie plate:
1. Ease the crust into the edges without stretching it.
2. Trim excess dough, leaving a 1/2-inch border.
3. Tuck overhanging dough underneath so it is even with the edge of the plate.
4. Flute the edges for decoration.
Step 4: Fill the Pie Shell
Scrape the strawberry rhubarb mixture evenly into the prepared pie shell.
Step 5: Make the Streusel Topping
In a medium bowl, combine:
1. All-purpose flour,
2. Brown sugar.
Add cold butter pieces and use a pastry blender or two knives to cut in until crumbly.
Step 6: Top the Pie
Evenly sprinkle the streusel topping over the strawberry rhubarb filling.
Step 7: Bake
Place your pie on the prepared baking sheet:
1. Bake for 65-75 minutes until the streusel is golden brown.
2. Look for bubbles popping at the edges of the filling (it should not be runny).
3. Cover edges with a pie shield or foil if necessary to prevent over-browning.
Step 8: Cool and Serve
Let your pie cool completely so that filling thickens properly before serving. Enjoy it with vanilla ice cream or sweetened whipped cream if desired!
How to Serve Strawberry Rhubarb Pie
Strawberry Rhubarb Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some delicious serving suggestions to elevate your pie experience.
A La Mode
- Serve a generous slice of warm strawberry rhubarb pie topped with a scoop of vanilla ice cream. The cold ice cream melts into the warm pie, creating a perfect blend of flavors.
Whipped Cream Delight
- Top your slice with freshly whipped cream for added richness. Sweetened whipped cream complements the tartness of the pie, balancing the flavors beautifully.
Fresh Berries
- Garnish with fresh strawberries or raspberries on the side. This adds a pop of color and freshness to your plate, enhancing the overall presentation.
Yogurt Parfait
- Layer pieces of pie in a glass with yogurt and granola for a unique parfait. This makes for an interesting breakfast or brunch option that’s both satisfying and tasty.
Cheese Pairing
- Serve with a slice of sharp cheddar cheese. The combination of sweet and savory flavors creates an unexpected yet delightful contrast.
How to Perfect Strawberry Rhubarb Pie
Creating the perfect Strawberry Rhubarb Pie requires attention to detail and a few helpful tips. Here are some suggestions to ensure that your pie turns out wonderfully every time.
- Use Fresh Ingredients: Always opt for fresh rhubarb and strawberries when in season. This enhances the flavor and texture of your pie significantly.
- Balance the Sweetness: Adjust the amount of sugar based on the tartness of your rhubarb. Taste your filling before baking to find that perfect balance.
- Pre-Bake Your Crust: For an extra flaky crust, consider pre-baking it for 10 minutes before adding the filling. This helps prevent a soggy bottom.
- Cool Completely: Let your pie cool fully before slicing. This allows the filling to set properly, making it easier to serve without falling apart.
- Experiment with Spices: Add a hint of cinnamon or nutmeg for warmth. These spices can enhance the overall flavor profile without overpowering the fruit.
- Cover Edges While Baking: Use foil or a pie shield on crust edges if they brown too quickly during baking. This ensures even cooking throughout.

Best Side Dishes for Strawberry Rhubarb Pie
Pairing side dishes with your Strawberry Rhubarb Pie can create an unforgettable meal experience. Here are some great options to consider.
- Coffee: A warm cup of coffee pairs perfectly with dessert, enhancing its sweetness while providing a comforting complement.
- Mint Tea: Refreshing mint tea serves as a light beverage option that cleanses the palate after enjoying rich desserts.
- Cheese Platter: A selection of cheeses, such as brie or gouda, can contrast nicely with sweet pies and is perfect for gatherings.
- Fruit Salad: A light fruit salad adds freshness and balances out the sweetness from the pie, making it an ideal side dish.
- Vanilla Ice Cream: As mentioned earlier, serving vanilla ice cream alongside is classic but always appreciated by guests.
- Pecan Tart: A small slice of pecan tart offers another texture and flavor dimension, creating an interesting dessert spread.
- Savory Quiche: A slice of quiche can complement dessert nicely by adding savory notes to balance out sweetness at brunch gatherings.
- Homemade Biscuits: Fluffy biscuits served warm can absorb any extra juices from the pie while adding a nice buttery flavor contrast.
Common Mistakes to Avoid
Making Strawberry Rhubarb Pie can be a joyful experience, but some common mistakes can turn it into a challenge. Here are a few pitfalls to avoid:
- Ignoring the crust temperature: Using warm pie dough can lead to a soggy bottom. Always chill your crust for at least 30 minutes before rolling it out.
- Overcooking the filling: If you cook the filling too long, it may become mushy. Cook just until the rhubarb and strawberries are tender, then let them rest to thicken.
- Skipping the baking sheet: Not placing your pie on a baking sheet can result in a messy oven if the filling spills over. Always use a lined baking sheet to catch any drips.
- Not letting it cool: Cutting into the pie too soon can result in runny filling. Allow the pie to cool completely for at least two hours before slicing.
- Forgetting about seasoning: Neglecting to balance sweetness with acidity can affect flavor. Taste your fruit mixture and adjust sugar levels accordingly.
Refrigerator Storage
- Store leftover pie in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Strawberry Rhubarb Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- The pie can be frozen for up to 2 months for best quality.
Reheating Strawberry Rhubarb Pie
- Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds, watching closely to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes or until warmed.

Frequently Asked Questions
What is Strawberry Rhubarb Pie?
Strawberry Rhubarb Pie is a delightful dessert that combines sweet strawberries with tart rhubarb, encased in a flaky crust. It’s loved for its unique flavor profile.
How do I know when my Strawberry Rhubarb Pie is done?
Your pie is ready when the streusel topping is golden brown and the filling bubbles at the edges without being runny.
Can I use frozen fruit for Strawberry Rhubarb Pie?
Yes, you can use frozen strawberries and rhubarb. Just make sure to drain excess moisture before adding them to your filling.
How do I customize my Strawberry Rhubarb Pie?
Feel free to add spices like cinnamon or nutmeg, or mix in other fruits such as blueberries or raspberries for added flavor variations.
Final Thoughts
This Strawberry Rhubarb Pie recipe stands out due to its delightful combination of sweet and tart flavors. It’s versatile enough to allow for personal touches and variations based on seasonal fruit availability. Encourage your friends and family to try this classic dessert; they won’t be disappointed!

Strawberry Rhubarb Pie
Indulge in the delightful taste of Strawberry Rhubarb Pie, a classic dessert that harmoniously blends the sweetness of ripe strawberries with the tangy punch of fresh rhubarb. This pie features a flaky crust and a crumbly streusel topping, making it an ideal treat for family gatherings, picnics, and special occasions. The vibrant colors and enticing aroma will surely impress your guests. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie is a crowd-pleaser that captures the essence of seasonal produce.
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 2 3/4 to 3 cups diced rhubarb
- 2 cups sliced strawberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- Single crust pie dough
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
- In a bowl, combine diced rhubarb, sliced strawberries, sugar, and cornstarch. Mix until syrupy and set aside.
- Roll out the pie crust to fit a 9-inch pie plate; trim and flute edges.
- Pour the filling into the prepared crust.
- Prepare streusel by mixing flour and brown sugar, then cutting in butter until crumbly.
- Sprinkle streusel over the filling evenly.
- Bake for 65-75 minutes until golden brown and bubbly.
- Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh fruit when possible for best flavor. Adjust sugar based on fruit tartness. To prevent sogginess, consider pre-baking the crust for 10 minutes.