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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Indulge in the delightful taste of Strawberry Rhubarb Pie, a classic dessert that harmoniously blends the sweetness of ripe strawberries with the tangy punch of fresh rhubarb. This pie features a flaky crust and a crumbly streusel topping, making it an ideal treat for family gatherings, picnics, and special occasions. The vibrant colors and enticing aroma will surely impress your guests. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this pie is a crowd-pleaser that captures the essence of seasonal produce.

  • Total Time: 1 hour 35 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 3/4 to 3 cups diced rhubarb
  • 2 cups sliced strawberries
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • Single crust pie dough
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with foil.
  2. In a bowl, combine diced rhubarb, sliced strawberries, sugar, and cornstarch. Mix until syrupy and set aside.
  3. Roll out the pie crust to fit a 9-inch pie plate; trim and flute edges.
  4. Pour the filling into the prepared crust.
  5. Prepare streusel by mixing flour and brown sugar, then cutting in butter until crumbly.
  6. Sprinkle streusel over the filling evenly.
  7. Bake for 65-75 minutes until golden brown and bubbly.
  8. Cool completely before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh fruit when possible for best flavor. Adjust sugar based on fruit tartness. To prevent sogginess, consider pre-baking the crust for 10 minutes.