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Strawberry Shortcake Bars

Strawberry Shortcake Bars

Indulge in the refreshing taste of Strawberry Shortcake Bars, a delightful summer dessert that perfectly balances the sweetness of strawberries with a luscious cream cheese topping. These bars are quick to prepare and ideal for any occasion, from backyard barbecues to family gatherings. With vibrant flavors and a melt-in-your-mouth texture, they are sure to impress everyone at the table. Perfect for serving as individual treats or sharing on a platter, these bars bring joy in every bite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 box vanilla cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 package (3 oz) strawberry vegan gelatin mix
  • 1 package (3 oz) vanilla instant pudding mix
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour (divided)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) Cool Whip topping, thawed

Instructions

  1. Preheat oven to 350°F. Line a 9×9 inch cake pan with aluminum foil and spray with non-stick cooking spray.
  2. In a large mixing bowl, combine cake mix, eggs, and vegetable oil using an electric mixer until smooth.
  3. Press the dough evenly into the prepared pan and bake for 20 minutes or until edges turn lightly brown. Allow cooling completely before frosting.
  4. To make the topping, blend softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the Cool Whip gently.
  5. Spread the cream cheese topping over the cooled base and chill before cutting into bars.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For added flavor, consider incorporating lemon zest into the batter or topping. Substitute fresh strawberries on top for extra freshness. To make gluten-free, use a gluten-free flour blend.