Strawberry Streusel Muffins are the perfect treat for any occasion. Bursting with fresh strawberries and topped with a delightful crumbly streusel, these muffins offer a sweet taste of spring. Ideal for breakfast, brunch, or a snack, they are sure to impress friends and family. Their unique combination of textures and flavors makes them a standout choice that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The juicy strawberries paired with the buttery streusel create a mouthwatering experience.
- Easy to Make: With simple steps, you can whip up these muffins quickly, even on busy mornings.
- Versatile Serving Options: Perfect for breakfast, brunch, or as a sweet snack during the day.
- Fresh Ingredients: Using fresh strawberries elevates this muffin recipe, making it healthier and tastier.
- Customizable: You can easily adjust the sweetness or add other fruits to suit your taste.
Tools and Preparation
Before diving into making Strawberry Streusel Muffins, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Muffin pan
- Whisk
- Fork
- Small saucepan
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Muffin pan: Helps shape the muffins perfectly and ensures even baking.
- Whisk: Ideal for mixing wet ingredients smoothly without lumps.
- Fork: Great for creating the crumbly streusel topping easily.
Ingredients
For the Muffins
- 2 cups strawberries (hulled and sliced)
- 1 cup plus 2 Tbs sugar
- 2 1/2 c flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 4 Tbs butter (melted and cooled)
- 1/4 c vegetable oil
- 3/4 c plain Greek yogurt
- 1/4 c milk
- 1 1/2 tsp vanilla extract
For the Streusel Topping
- 1 1/2 Tbs sugar
- 1 1/2 Tbs brown sugar
- A pinch of salt
- 1/4 c flour
- 2 1/2 Tbs warm melted butter
How to Make Strawberry Streusel Muffins
Step 1: Make the Streusel Topping
Start by combining all dry ingredients for the streusel in a small mixing bowl.
* Slowly add the melted butter while stirring with a fork until you achieve a crumbly consistency.
Step 2: Preheat Your Oven
Preheat your oven to 425 degrees F. This ensures that your muffins bake evenly.
Step 3: Prepare the Strawberry Filling
In a small saucepan over medium heat, place:
* 1 cup sliced strawberries
* 1 teaspoon sugar
Cook for about five minutes while stirring frequently until thickened. Set aside to cool at room temperature.
Step 4: Mix Dry Ingredients
In a large mixing bowl, stir together:
* 2 1/2 cups flour
* 2 1/2 teaspoons baking powder
* 1 teaspoon salt
This mixture will form the base of your muffins.
Step 5: Combine Wet Ingredients
In another bowl whisk together:
* 2 large eggs
* Remaining sugar
Once thickened, slowly add:
* Melted butter
* Vegetable oil
Then whisk in:
* Greek yogurt
* Milk
* Vanilla extract
Step 6: Combine Wet and Dry Mixtures
Fold the egg mixture into your flour mixture until just combined. Gently fold in the remaining cup of strawberries without over-mixing; it’s okay if it’s slightly lumpy.
Step 7: Prepare Your Muffin Pan
Grease your muffin pan or line it with paper muffin cups to prevent sticking.
Step 8: Fill Muffin Cups
Divide the batter evenly among muffin cups, filling them completely.
Step 9: Add Strawberry Filling
Evenly distribute the cooled strawberry filling between each muffin cup using a chopstick or skewer to push it down slightly.
Step 10: Add Streusel Topping
Sprinkle the prepared streusel topping generously over each muffin cup.
Step 11: Bake Your Muffins
Place your muffins in the preheated oven and bake for about 17 minutes. Check doneness by inserting a toothpick; it should come out with just a few crumbs.
Step 12: Cool Before Serving
Remove from the oven and let cool in the muffin pan for five minutes before transferring them to a cooling rack. Enjoy your freshly baked Strawberry Streusel Muffins!
How to Serve Strawberry Streusel Muffins
Strawberry Streusel Muffins are perfect for any occasion, whether it’s a casual breakfast, a brunch gathering, or an afternoon snack. Here are some delightful ways to serve these delicious muffins.
With Fresh Cream
- Whipped Cream: Top your muffins with a dollop of fresh whipped cream for a light and airy complement.
- Clotted Cream: Spread clotted cream over the muffins for a rich and indulgent experience.
As a Dessert
- Serve Warm: Enjoy your muffins warm from the oven, perhaps with a scoop of vanilla ice cream on the side for an irresistible treat.
- Drizzle with Chocolate: A light drizzle of melted chocolate can elevate these muffins into a delightful dessert.
Accompanied by Beverages
- Coffee Pairing: These muffins pair perfectly with a hot cup of coffee, enhancing their flavors.
- Fruit-Infused Tea: A refreshing cup of fruit-infused tea complements the strawberry flavor beautifully.
How to Perfect Strawberry Streusel Muffins
To ensure your Strawberry Streusel Muffins turn out perfect every time, consider these helpful tips.
- Use Fresh Strawberries: Fresh strawberries yield the best flavor and texture in your muffins.
- Don’t Overmix: Gently fold the batter to keep your muffins light and fluffy; overmixing can lead to dense muffins.
- Check Oven Temperature: Make sure your oven is calibrated correctly; baking at the right temperature is crucial for even cooking.
- Cool Before Serving: Allow your muffins to cool slightly before serving; this helps enhance their flavors and makes them easier to handle.
Best Side Dishes for Strawberry Streusel Muffins
Strawberry Streusel Muffins can be accompanied by various side dishes that complement their sweet and fruity flavor. Here are some great options:
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that balances sweetness.
- Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness alongside your muffins.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast when paired with muffins.
- Oatmeal: A warm bowl of oatmeal topped with honey or fresh fruit pairs nicely with the sweetness of the muffins.
- Cheese Platter: A selection of cheeses can create a savory contrast, enhancing your muffin experience.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds can be a nutritious complement to your baked goods.
Common Mistakes to Avoid
When making Strawberry Streusel Muffins, it’s easy to overlook some key steps that can affect the final product. Here are common mistakes to watch out for:
- Skipping the streusel topping: This is what makes your muffins special. Don’t omit it; it adds texture and flavor that complements the strawberries perfectly.
- Overmixing the batter: Mixing too much can lead to dense muffins. Mix just until combined and leave some lumps for a light texture.
- Not measuring ingredients accurately: Baking is a science, and precision matters. Use proper measuring tools to ensure you have the right amounts of flour and sugar.
- Ignoring oven temperature: Preheating your oven is crucial for even baking. Make sure it’s at 425 degrees F before putting in your muffins.
- Using cold ingredients: Cold eggs or yogurt can affect how well your batter comes together. Let them sit at room temperature before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep them in the fridge for up to 3 days.
Freezing Strawberry Streusel Muffins
- Use freezer-safe bags or containers.
- They can be frozen for up to 3 months; just label with the date.
Reheating Strawberry Streusel Muffins
- Oven: Preheat to 350 degrees F and bake for about 5-10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds per muffin, checking frequently to avoid overheating.
- Stovetop: Cover with a pan and warm over low heat for a few minutes, flipping occasionally for even warmth.
Frequently Asked Questions
How do I make Strawberry Streusel Muffins gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum included for better structure.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well! Just thaw them, drain any excess liquid, and chop before adding to the batter.
What other fruits can I add to my Strawberry Streusel Muffins?
Feel free to experiment with blueberries, raspberries, or even bananas. These additions will give your muffins a unique twist!
How long do Strawberry Streusel Muffins last?
When stored properly, they last up to 3 days in the refrigerator and about 3 months if frozen.
Can I customize the streusel topping?
Absolutely! You can add nuts like pecans or walnuts for extra crunch or switch out some of the sugar for cinnamon for added flavor.
Final Thoughts
Strawberry Streusel Muffins are not only delicious but also versatile enough to suit various tastes. With their sweet strawberry filling and crumbly topping, they’re perfect for breakfast or snacks. Feel free to customize with different fruits or spices to make this recipe your own! Give them a try today!
Strawberry Streusel Muffins
Indulge in the delightful taste of Strawberry Streusel Muffins, a perfect treat that captures the essence of spring. These moist muffins are loaded with fresh strawberries and crowned with a rich, crumbly streusel topping, making them ideal for breakfast, brunch, or an afternoon snack. Their unique blend of juicy fruit and buttery crunch is sure to impress family and friends alike. Easy to prepare and customizable, these muffins are not just delicious; they’re versatile enough to fit any occasion. Whether enjoyed warm from the oven or paired with your favorite beverage, Strawberry Streusel Muffins are bound to become a cherished recipe in your kitchen.
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
Ingredients
- 2 cups strawberries (hulled and sliced)
- 1 cup plus 2 tbsp sugar
- 2 ½ cups flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 2 large eggs
- 4 tbsp butter (melted and cooled)
- ¼ cup vegetable oil
- ¾ cup plain Greek yogurt
- ¼ cup milk
- 1½ tsp vanilla extract
Instructions
- Preheat your oven to 425 degrees F.
- In a small bowl, mix streusel ingredients until crumbly.
- In a saucepan, cook strawberries and sugar over medium heat until thickened; set aside.
- In a large bowl, combine flour, baking powder, and salt.
- Whisk eggs and remaining sugar in another bowl; add melted butter, oil, yogurt, milk, and vanilla.
- Combine wet and dry mixtures gently; fold in remaining strawberries.
- Grease muffin pan; fill cups with batter and add strawberry filling.
- Top with streusel and bake for about 17 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use fresh strawberries for the best flavor. Don’t overmix the batter to keep muffins light and fluffy. Store leftovers in an airtight container for up to three days or freeze for up to three months.
