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Strawberry Streusel Muffins

Strawberry Streusel Muffins

Indulge in the delightful taste of Strawberry Streusel Muffins, a perfect treat that captures the essence of spring. These moist muffins are loaded with fresh strawberries and crowned with a rich, crumbly streusel topping, making them ideal for breakfast, brunch, or an afternoon snack. Their unique blend of juicy fruit and buttery crunch is sure to impress family and friends alike. Easy to prepare and customizable, these muffins are not just delicious; they’re versatile enough to fit any occasion. Whether enjoyed warm from the oven or paired with your favorite beverage, Strawberry Streusel Muffins are bound to become a cherished recipe in your kitchen.

  • Total Time: 37 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups strawberries (hulled and sliced)
  • 1 cup plus 2 tbsp sugar
  • 2 ½ cups flour
  • 2 ½ tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 4 tbsp butter (melted and cooled)
  • ¼ cup vegetable oil
  • ¾ cup plain Greek yogurt
  • ¼ cup milk
  • 1½ tsp vanilla extract

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a small bowl, mix streusel ingredients until crumbly.
  3. In a saucepan, cook strawberries and sugar over medium heat until thickened; set aside.
  4. In a large bowl, combine flour, baking powder, and salt.
  5. Whisk eggs and remaining sugar in another bowl; add melted butter, oil, yogurt, milk, and vanilla.
  6. Combine wet and dry mixtures gently; fold in remaining strawberries.
  7. Grease muffin pan; fill cups with batter and add strawberry filling.
  8. Top with streusel and bake for about 17 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (90g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use fresh strawberries for the best flavor. Don’t overmix the batter to keep muffins light and fluffy. Store leftovers in an airtight container for up to three days or freeze for up to three months.