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Strawberry Upside Down Cake

Strawberry Upside Down Cake

Strawberry Upside Down Cake is a delightful dessert that brings together the vibrant sweetness of fresh strawberries with a moist, buttery cake. This stunning dish not only makes for an eye-catching centerpiece but also offers a delicious flavor combination that is hard to resist. Perfect for any occasion—from casual family dinners to festive celebrations—this cake is easy to prepare, making it suitable for both novice bakers and seasoned culinary enthusiasts. With its caramelized strawberry topping and tender crumb, it’s a treat that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 tablespoons butter (for topping)
  • 1/2 cup brown sugar
  • 1 cup fresh sliced strawberries
  • 1 1/3 cups all-purpose flour
  • 2/3 cup white sugar
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1/4 cup butter (for batter)
  • 1 egg
  • 1 teaspoon vanilla

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter in a 9-inch round baking pan, then mix in brown sugar and spread evenly.
  3. Arrange sliced strawberries over the brown sugar mixture.
  4. In a mixing bowl, combine flour, white sugar, and baking powder.
  5. Add milk, room temperature butter, egg, and vanilla; mix until smooth.
  6. Pour batter over strawberries and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool before flipping onto a serving plate.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 15g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Always use fresh, ripe strawberries for the best flavor. Ensure ingredients like butter and eggs are at room temperature for optimal mixing. For added zest, incorporate lemon juice or zest into the batter or topping.