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Strawberry Whipped Cream Recipe

Strawberry Whipped Cream

Indulge in the delightful taste of homemade Strawberry Whipped Cream, a luscious treat that transforms any dessert into a showstopper. This creamy concoction features fresh strawberries blended with airy whipped cream for a burst of natural sweetness and vibrant color. Perfect for topping cakes, pancakes, or enjoying straight from the bowl, this recipe is quick to prepare and incredibly versatile. Whether you’re hosting a casual brunch or an elegant dinner party, this strawberry whipped cream adds a touch of sophistication and joy to any occasion.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup heavy whipping cream (cold)
  • 1/3 cup sugar
  • 4 tablespoons pureed strawberries (about 5 large strawberries)

Instructions

  1. In a mixing bowl, pour the cold heavy whipping cream. Using an electric mixer with a whisk attachment, whip on high speed until soft peaks form.
  2. Gradually add sugar while continuing to whip until fully incorporated.
  3. Gently fold in the pureed strawberries using a spatula or low mixer speed, ensuring not to overmix.
  4. Transfer to an airtight container and refrigerate until ready to serve.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Whipping
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg

Keywords: For best results, chill your mixing bowl and beaters before whipping. Adjust sugar levels according to your taste preference—try adding vanilla for extra flavor! Fresh strawberries work best for vibrant flavor; frozen can be used but should be thawed and drained.