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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Experience the vibrant flavors of Mexican street food with this delicious Street Corn Chicken Rice Bowl. Featuring juicy marinated chicken, sweet charred corn, and a zesty creamy sauce, this dish is perfect for any occasion—from meal prepping for the week to impressing guests at your next dinner party. The easy-to-follow recipe ensures a quick and satisfying meal that can be customized to fit your taste preferences. Whether you enjoy it with fresh cilantro and avocado or prefer to mix in some extra veggies, this bowl is not only flavorful but also family-friendly. Dive into this colorful and comforting dish that combines the best of savory and creamy elements.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 3 tbsp lime juice
  • 2 cups cooked rice
  • 1.5 cups sweet corn
  • 1 tbsp butter
  • ¼ cup cotija cheese, crumbled
  • ¼ cup cilantro, chopped
  • ¼ cup sour cream
  • 2 tbsp mayonnaise

Instructions

  1. Marinate chicken by mixing olive oil, chili powder, smoked paprika, garlic powder, onion powder, salt, and lime juice in a bowl. Coat chicken well and marinate for 15–30 minutes.
  2. Cook marinated chicken in a heated grill pan for 5–7 minutes on each side until cooked through to 165°F. Let rest before slicing.
  3. In the same pan, melt butter and char corn for 3–5 minutes; season with salt and chili powder.
  4. For the sauce, mix sour cream, mayo, lime juice, garlic powder, and optional cayenne in a small bowl.
  5. Assemble bowls with a base of rice topped with sliced chicken, charred corn, sauce drizzle, cotija cheese, cilantro, and avocado if desired.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 4g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 105mg

Keywords: Customize by adding bell peppers or zucchini as extra veggies. Substitute chicken with grilled mushrooms or tofu for a vegetarian option. Jasmine or basmati rice works best due to their fluffy texture.