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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

Experience the vibrant flavors of summer with our Street Corn Chicken Rice Bowl. This delightful dish combines succulent marinated chicken and a refreshing street corn salad, served over a bed of fluffy rice. Perfect for family dinners or gatherings, it offers a colorful presentation and a burst of taste that will impress everyone at your table. With easy preparation and customizable toppings, this rice bowl is a fantastic way to celebrate fresh ingredients and bold flavors.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 small boneless, skinless chicken breasts
  • 2 cups grilled corn (approx. 3–4 cobs)
  • 1/3 cup mayo
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 4 cups rice (cooked)
  • Black beans
  • Cherry tomatoes, halved
  • Jalapeño slices
  • Lime wedges
  • Sour cream
  • 1–2 avocados, sliced

Instructions

  1. Marinate chicken in your favorite marinade for at least 20 minutes.
  2. Preheat grill or grill pan over medium-high heat and cook marinated chicken for 6-7 minutes on each side until fully cooked.
  3. In a mixing bowl, combine grilled corn with mayo, feta cheese, cilantro, lime juice, garlic, chili powder, paprika, salt, and pepper.
  4. Cook rice according to package instructions.
  5. Assemble your bowls: start with rice, top with sliced chicken and street corn salad, then add black beans, cherry tomatoes, jalapeño slices, lime wedges, sour cream, and avocado.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 500g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 10g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: Customize toppings based on personal preferences or seasonal ingredients. For added freshness, use grilled vegetables or tofu as a vegetarian option.