Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Street Corn Pasta Salad

Street Corn Pasta Salad

Street Corn Pasta Salad is a vibrant and flavorful dish that perfectly marries the essence of Mexican street corn with the heartiness of pasta. This delightful salad features sweet corn, fresh vegetables, and a creamy, zesty dressing that creates an unforgettable taste experience. Ideal for summer barbecues, potlucks, or casual family dinners, this unique recipe comes together quickly, making it a go-to choice for busy weeknights. With its colorful presentation and customizable ingredients, it’s sure to impress friends and family alike.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 pound pasta (any shape)
  • 2 cups cooked corn kernels
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup freshly chopped cilantro
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and let cool slightly.
  2. In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until well combined.
  3. In a large mixing bowl, combine the cooked pasta with corn kernels, diced red bell pepper, finely chopped red onion, and minced jalapeno. Pour in the dressing and gently toss until everything is evenly coated.
  4. Sprinkle freshly chopped cilantro over the salad and toss again. Adjust seasoning if needed.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 360mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Choose pasta shapes like fusilli or rotini that hold dressing well. Fresh corn offers superior sweetness; consider using it instead of canned corn. Chill the salad beforehand for enhanced flavor.