This Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO is a delightful dessert that showcases the vibrant flavor of fresh strawberries, making it perfect for summer gatherings. With its crunchy brown sugar streusel topping, this pie is not only delicious but also versatile enough to use with any berries you have on hand. Whether you’re celebrating the 4th of July or hosting a summer cookout, this pie will surely impress your guests and become a seasonal favorite.
Why You’ll Love This Recipe
- Fresh Ingredients: This pie is made with juicy strawberries, bringing a burst of flavor to each slice.
- Easy to Make: With simple steps and easy-to-find ingredients, this recipe is beginner-friendly.
- Perfect for Any Occasion: Ideal for summer picnics, parties, or just a sweet treat at home.
- Versatile Options: Feel free to substitute strawberries with other berries like blueberries or raspberries!
- Delicious Leftovers: Enjoy leftovers for up to a week in the fridge, allowing you to savor the flavors longer.
Tools and Preparation
To create your Streusel-Topped Fresh Strawberry Pie successfully, having the right tools is essential. Below are some key items you’ll need.
Essential Tools and Equipment
- Pie plate
- Mixing bowls
- Pastry cutter or fork
- Plastic wrap
- Baking sheet
Importance of Each Tool
- Pie plate: A good quality pie plate ensures even baking and helps achieve that perfect crust.
- Mixing bowls: Having multiple bowls allows you to prepare different components without mixing them together prematurely.
- Pastry cutter or fork: These tools help easily blend butter into flour to form a crumbly crust.
Ingredients
For the Pie Crust
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter (cold)
- 3-4 tablespoons ice cold water
For the Filling
- 2 lbs strawberries (hulled and halved or quartered)
- ¼ cup sugar
- 2 tablespoons corn starch
For the Streusel Topping
- ¼ cup butter (cold)
- ¼ cup brown sugar (58 grams)
- ½ cup large rolled oats (not steel cut, not instant) (55 grams)
- ¼ cup flour (all purpose or whole wheat) (32 grams)
How to Make Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
Step 1: Make the Pie Crust
In a medium bowl, stir together flour, salt, and sugar. Cut butter into cubes, then mix into the flour mixture until crumbly using a pastry cutter or fork.
Step 2: Form the Dough
Add just enough cold water so that a dough forms. Work it with your hands until it comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes (or overnight).
Step 3: Roll Out the Crust
Preheat your oven to 350 degrees F. Roll out the chilled pie crust on a cool surface slightly larger than your pie plate. Place it in the pie plate and trim edges as desired.
Step 4: Prepare the Filling
In another bowl, stir together strawberries, sugar, and corn starch. Pour this mixture into your prepared pie crust.
Step 5: Make the Streusel Topping
In a large bowl, combine cold butter, brown sugar, oats, and flour using a pastry cutter or fork until crumbly. The mixture should resemble oatmeal cookie dough.
Step 6: Assemble the Pie
Top the strawberries with the streusel mixture. Break it into small chunks using your hands and gently press down onto the berries.
Step 7: Bake Your Pie
Place your pie plate on a baking sheet to catch any drips. Bake for 50-70 minutes until golden brown on top. If it browns too quickly, cover with tin foil. Serve warm or let cool before storing leftovers in the fridge for up to one week.
How to Serve Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
Serving this delightful Streusel-Topped Fresh Strawberry Pie is all about enhancing its fresh flavors and textures. Here are some creative ways to enjoy this summer treat.
A La Mode
- Serve with a scoop of vanilla ice cream for a classic combination that adds creaminess to the sweet strawberries.
Whipped Cream
- Top each slice with freshly whipped cream for a light and airy finish that complements the pie’s crunchy streusel.
Fresh Mint
- Garnish with mint leaves for a refreshing twist. The mint adds color and a burst of flavor that elevates each bite.
Lemon Zest
- A sprinkle of lemon zest on top can brighten the overall flavor, making the pie taste even more vibrant and fresh.
How to Perfect Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
Perfecting your Streusel-Topped Fresh Strawberry Pie is easy with these helpful tips. Follow these suggestions to achieve the best results.
- Chill Your Ingredients: Using cold butter and water helps in creating a flaky pie crust, ensuring a perfect texture.
- Use Fresh Berries: Opt for ripe, juicy strawberries for the best flavor. You can also mix in other berries like blueberries or raspberries.
- Don’t Skip the Cornstarch: This ingredient thickens the filling, preventing it from being too runny while keeping your pie intact.
- Monitor Baking Time: Every oven is different; check your pie frequently towards the end of baking to avoid over-browning.
Best Side Dishes for Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
Pairing side dishes with your Streusel-Topped Fresh Strawberry Pie can enhance your dessert experience. Here are some delicious options to consider.
- Grilled Peaches: Juicy grilled peaches bring out caramelized sweetness that complements the pie beautifully.
- Salad with Balsamic Vinaigrette: A refreshing salad balances the sweetness of the pie, offering a nice contrast.
- Cheese Platter: A selection of cheeses, especially creamy ones, pairs well with strawberry flavors and provides variety.
- Chocolate Fondue: Offer a chocolate dip alongside for those who love an indulgent chocolate-strawberry combination.
- Coconut Sorbet: Serve coconut sorbet as a palate cleanser that refreshes between bites of pie.
- Fruit Salad: A simple fruit salad made with seasonal fruits adds freshness and color to your dessert table.
Common Mistakes to Avoid
Making a delicious Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO can be tricky. Here are some common mistakes to steer clear of:
- Using warm butter: Always use cold butter for the crust and streusel. This ensures a flaky texture.
- Skipping the chilling time: Don’t rush the pie crust. Chilling it for at least 30 minutes helps it hold its shape.
- Overmixing the filling: Gently combine strawberries with sugar and cornstarch. Overmixing can break down the berries and create a mushy filling.
- Not preheating the oven: Make sure your oven is fully preheated before baking. This helps achieve an even bake and golden crust.
- Ignoring baking times: Watch your pie closely as baking times can vary based on your oven. Cover with foil if it browns too quickly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1 week for best flavor and freshness.
Freezing Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
- Wrap slices in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Can be frozen for up to 3 months.
Reheating Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO
- Oven: Preheat to 350°F (175°C) and reheat pie for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices for 30 seconds to 1 minute, checking frequently to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat. Cover with a lid and heat for about 5 minutes until warm.
Frequently Asked Questions
Can I use other fruits in this Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO?
Yes! You can substitute strawberries with blueberries, raspberries, or mixed berries for a delicious twist.
How do I know when the pie is done?
The pie is finished when the top is golden brown, and the filling is bubbly. If it browns too quickly, cover with foil.
What if my pie crust cracks?
If your crust cracks while rolling out, don’t worry! You can patch it with extra dough or simply pinch it back together.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and crust separately a day ahead. Assemble and bake just before serving.
Final Thoughts
This Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO is not only visually stunning but also bursting with flavors that celebrate summer. It’s perfect for any gathering or just as a delightful treat at home. Feel free to customize it by adding nuts or using different fruits based on your preference! Give it a try—your taste buds will thank you!
Streusel-Topped Fresh Strawberry Pie
Indulge in the refreshing delight of our Streusel-Topped Fresh Strawberry Pie, a perfect summer dessert that showcases the natural sweetness of ripe strawberries. This pie features a flaky homemade crust and a crunchy brown sugar streusel topping, creating a symphony of flavors and textures in every bite. Whether you’re celebrating a special occasion or simply enjoying a sunny day, this pie is sure to impress your guests and become a seasonal favorite. The recipe is versatile—feel free to swap in blueberries or raspberries for a delightful twist. Enjoy it warm with a scoop of vanilla ice cream or chilled with fresh whipped cream.
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter (cold)
- 3–4 tablespoons ice cold water
- 2 lbs strawberries (hulled and halved or quartered)
- ¼ cup sugar
- 2 tablespoons corn starch
- ¼ cup butter (cold) for streusel
- ¼ cup brown sugar
- ½ cup large rolled oats
- ¼ cup flour for streusel
Instructions
- Make the pie crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Add cold water gradually until dough forms, wrap in plastic, and chill for at least 30 minutes.
- Preheat your oven to 350°F. Roll out the chilled dough, place it in a pie plate, and trim edges.
- Prepare the filling by combining strawberries, sugar, and corn starch; pour into the crust.
- For the streusel topping, mix cold butter, brown sugar, oats, and flour until crumbly; sprinkle over the strawberries.
- Bake for 50-70 minutes until golden brown. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill your ingredients for a flaky crust. Substitute berries as desired for varied flavors. Monitor baking closely to avoid over-browning.
