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Streusel-Topped Fresh Strawberry Pie + RECIPE VIDEO

Streusel-Topped Fresh Strawberry Pie

Indulge in the refreshing delight of our Streusel-Topped Fresh Strawberry Pie, a perfect summer dessert that showcases the natural sweetness of ripe strawberries. This pie features a flaky homemade crust and a crunchy brown sugar streusel topping, creating a symphony of flavors and textures in every bite. Whether you’re celebrating a special occasion or simply enjoying a sunny day, this pie is sure to impress your guests and become a seasonal favorite. The recipe is versatile—feel free to swap in blueberries or raspberries for a delightful twist. Enjoy it warm with a scoop of vanilla ice cream or chilled with fresh whipped cream.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • ½ cup unsalted butter (cold)
  • 3–4 tablespoons ice cold water
  • 2 lbs strawberries (hulled and halved or quartered)
  • ¼ cup sugar
  • 2 tablespoons corn starch
  • ¼ cup butter (cold) for streusel
  • ¼ cup brown sugar
  • ½ cup large rolled oats
  • ¼ cup flour for streusel

Instructions

  1. Make the pie crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Add cold water gradually until dough forms, wrap in plastic, and chill for at least 30 minutes.
  2. Preheat your oven to 350°F. Roll out the chilled dough, place it in a pie plate, and trim edges.
  3. Prepare the filling by combining strawberries, sugar, and corn starch; pour into the crust.
  4. For the streusel topping, mix cold butter, brown sugar, oats, and flour until crumbly; sprinkle over the strawberries.
  5. Bake for 50-70 minutes until golden brown. Cool before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (117g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Chill your ingredients for a flaky crust. Substitute berries as desired for varied flavors. Monitor baking closely to avoid over-browning.