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Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You

Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You

Stuffed mushrooms are the ultimate crowd-pleasing appetizer, perfect for any gathering or cozy night in. These delectable bites feature large, fresh mushroom caps filled with a creamy mixture of cream cheese, Parmesan, and fragrant herbs. Their rich, savory flavor pairs beautifully with the earthy goodness of mushrooms, making them an irresistible treat for both vegetarians and meat lovers alike. Easy to prepare and ready in just 35 minutes, these stuffed mushrooms are sure to impress your guests and satisfy your cravings. Whether served warm as an appetizer or incorporated into a dinner spread, their delightful taste and appealing presentation will elevate any occasion.

  • Total Time: 30 minutes
  • Yield: Serves approximately 12 stuffed mushrooms 1x

Ingredients

Scale
  • 12 large fresh mushrooms
  • 1 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions
  • 2 cloves garlic
  • 1/2 teaspoon Italian seasoning
  • Olive oil
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and remove stems.
  3. In a mixing bowl, combine cream cheese, Parmesan, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until well mixed.
  4. Generously stuff each mushroom cap with the filling.
  5. Arrange on a parchment-lined baking sheet and drizzle with olive oil.
  6. Bake for about 20 minutes or until tender and golden.
  7. Garnish with fresh parsley if desired before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mushroom (30g)
  • Calories: 75
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use large mushrooms for better stuffing capacity. Experiment by adding cooked sausage or spinach to the filling for extra flavor variations. Allow cream cheese to soften before mixing for easier incorporation.