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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Discover the mouthwatering delight of Stuffed Portobello Mushrooms, a dish that perfectly balances meaty textures with a savory filling. These large mushrooms are not just visually appealing; they are bursting with flavors from garlic, spinach, and melty cheeses. Ideal for both casual dinners and elegant gatherings, this versatile recipe can serve as a satisfying main course or a charming appetizer that will impress your guests and family alike. With easy preparation and customizable ingredients, you’ll find these stuffed mushrooms to be a go-to option for any occasion.

  • Total Time: 33 minutes
  • Yield: Serves 4 (1 stuffed mushroom per serving) 1x

Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup spinach (chopped)
  • ½ cup cherry tomatoes (diced)
  • ¼ cup breadcrumbs
  • ¼ cup Parmesan cheese (grated)
  • ½ cup mozzarella cheese (shredded)
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Brush the mushroom caps with olive oil and season with salt and pepper before placing them gill-side up on the baking sheet.
  3. In a frying pan over medium heat, sauté minced garlic in olive oil until fragrant. Add chopped spinach until wilted. Remove from heat and mix in diced tomatoes, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Stuff each mushroom cap with the filling and top with shredded mozzarella cheese.
  5. Bake for 15–18 minutes until the mushrooms are tender and cheese is melted.
  6. Serve warm garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 15mg

Keywords: Experiment with different fillings such as cooked sausage or quinoa to personalize your dish. For a gluten-free option, substitute regular breadcrumbs with gluten-free varieties.