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stuffed sweet potatoes with burrata ,toasted walnuts and sage pesto

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto is a culinary delight that brings together creamy burrata cheese, crunchy walnuts, and aromatic sage pesto atop perfectly roasted sweet potatoes. This vegetarian dish balances flavors and textures, making it ideal for sophisticated gatherings or cozy family dinners. The natural sweetness of the potatoes harmonizes beautifully with the richness of the burrata and the nutty crunch of walnuts, creating a satisfying experience that will impress both guests and family alike. Easy to prepare and versatile in serving options, these stuffed sweet potatoes are sure to become a favorite in your repertoire.

  • Total Time: 45 minutes
  • Yield: Serves 4 (2 rounds per serving) 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 4 balls of burrata cheese
  • ⅓ cup sage pesto
  • ⅓ cup toasted walnuts
  • Olive oil
  • Garlic powder
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice sweet potatoes into ½-inch rounds. Toss with olive oil, garlic powder, salt, and pepper.
  3. Roast on the baking sheet for 25–30 minutes until tender and golden brown.
  4. While roasting, toast walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant.
  5. After sweet potatoes cool slightly, top each round with sage pesto and pieces of burrata cheese.
  6. Garnish with toasted walnuts and drizzle with extra virgin olive oil before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: For added flavor, consider using fresh herbs in your pesto. Customize toppings by adding pumpkin seeds or drizzling balsamic reduction for a tangy twist.