Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto

Indulge in the rich flavors of Stuffed Sweet Potatoes with Burrata, Toasted Walnuts, and Sage Pesto—a dish that beautifully marries creamy burrata cheese with the nuttiness of walnuts and the aromatic zing of fresh sage pesto. Perfect for any occasion, these stuffed sweet potatoes not only offer a burst of color on your plate but also provide a delightful combination of textures and tastes. Whether you’re hosting a dinner party or enjoying a quiet family meal, this vegetarian dish is sure to impress your guests and satisfy your cravings for comfort food.

  • Total Time: 1 hour
  • Yield: Serves 4

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 balls of burrata cheese (approximately 6 oz each)
  • 1/2 cup toasted walnuts, roughly chopped
  • 1/2 cup fresh sage leaves
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the sweet potatoes. Prick them several times with a fork.
  3. Place on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for about 45 minutes or until tender.
  4. While roasting, prepare the sage pesto by blending sage leaves, nuts, Parmesan (if using), garlic, olive oil, lemon juice, salt, and pepper until smooth.
  5. Once sweet potatoes are cooked, slice them open lengthwise and scoop out some flesh. Fill with burrata cheese and top generously with sage pesto and toasted walnuts.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: Experiment by adding different nuts to the pesto for varied flavors. For a vegan version, substitute burrata with plant-based cheese or omit it altogether. These stuffed sweet potatoes can be prepared ahead of time—just reheat when ready to serve.