Satisfy your stuffing cravings anytime of the year with this quick & easy stuffing biscuit recipe. These delightful biscuits are perfect for breakfast or making turkey sliders with Thanksgiving leftovers. Their fluffy texture, savory flavor, and unique combination of ingredients make them a standout dish suitable for various occasions.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 40 minutes from start to finish, making it a perfect choice for busy days.
- Versatile Use: Enjoy these stuffing biscuits on their own or use them in creative ways like turkey sliders or as a side dish.
- Flavorful Ingredients: Fresh herbs and vegetables add depth of flavor that will impress your family and friends.
- Perfect for Leftovers: Transform your Thanksgiving leftovers into a delicious meal that everyone will love.
- Easy to Make: The straightforward instructions ensure that even novice cooks can achieve great results.
Tools and Preparation
Before you begin making stuffing biscuits, gather the essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Skillet
- Mixing bowls
- Baking stone or sheet
- Whisk
Importance of Each Tool
- Food processor: This tool makes chopping vegetables quick and easy, saving you time in preparation.
- Skillet: Ideal for sautéing the chopped vegetables, ensuring they are perfectly cooked before adding to the biscuit dough.
- Mixing bowls: Necessary for combining wet and dry ingredients without creating a mess.
- Baking stone or sheet: Ensures even baking and a crispier bottom on your stuffing biscuits.
Ingredients
Here’s what you’ll need to create these delicious stuffing biscuits:
For the Biscuits
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled – divided)
- 1 tsp fresh rosemary (chopped)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Stuffing Biscuits
Step 1: Prepare Vegetables
Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor. Pulse until finely chopped.
Step 2: Cook Vegetables
Add the olive oil to a skillet on the stove over medium heat. Add the vegetables from the food processor and cook for 10–12 minutes. Remove from heat and set aside to cool.
Step 3: Preheat Oven
Preheat the oven to 425°F.
Step 4: Mix Dry Ingredients
In a large bowl, mix the bread flour, baking powder, baking soda, sugar, and ½ tsp salt together until well combined.
Step 5: Combine Wet Ingredients
In a separate small bowl, whisk together the buttermilk and 4 tbsp melted butter until smooth.
Step 6: Form Dough
Add the wet mixture to the dry mixture. Stir until a dough forms. Then add the cooled vegetables and stir to combine thoroughly.
Step 7: Shape Biscuits
Place 12 heaping spoonfuls of the dough onto a baking stone or sheet.
Step 8: Bake Biscuits
Bake for 12 minutes in the preheated oven.
Step 9: Prepare Topping
While the biscuits are baking, mix together the remaining 4 tbsp melted butter with fresh chopped rosemary.
Step 10: Finish Baking
Remove the biscuits from the oven after 12 minutes. Brush with rosemary topping. Return them to the oven for an additional 6–8 minutes until golden brown.
Step 11: Serve
Remove from oven and serve warm with butter, cranberry sauce, gravy or transform them into turkey sliders!
How to Serve Stuffing Biscuits
Stuffing biscuits are versatile and can be enjoyed in various ways. Whether you want a hearty breakfast or a satisfying snack, these biscuits are perfect for any occasion.
With Butter and Jam
- Butter – Spread some creamy butter on warm stuffing biscuits for a classic treat.
- Fruit Jam – Add your favorite fruit jam for a sweet contrast to the savory flavors.
As Turkey Sliders
- Turkey Filling – Use leftover turkey and cranberry sauce to create delightful sliders.
- Lettuce and Tomato – Add fresh greens and slices of tomato for extra freshness.
With Gravy
- Savory Gravy – Pour rich gravy over the biscuits for a comforting dish that pairs perfectly with Thanksgiving leftovers.
- Herb Infusion – Enhance the flavor by adding herbs to your gravy.
Breakfast Sandwiches
- Egg and Cheese – Create a delicious breakfast sandwich with scrambled eggs and cheese.
- Avocado Spread – Top with smashed avocado for a nutritious kick.
How to Perfect Stuffing Biscuits
To ensure your stuffing biscuits turn out fluffy and flavorful, follow these simple tips.
- Use Fresh Herbs – Incorporate fresh thyme, sage, or rosemary for vibrant flavors.
- Don’t Overmix – Mix just until combined to keep the biscuits tender.
- Chill Ingredients – Keep your butter cold for flakier biscuits.
- Check Oven Temperature – Ensure your oven is preheated properly for even baking.
- Brush with Butter – Brush melted butter on top before baking for a golden finish.
Best Side Dishes for Stuffing Biscuits
Stuffing biscuits pair wonderfully with various side dishes. Here are some great options to complement their flavors.
- Cranberry Sauce – A tangy addition that contrasts beautifully with the savory biscuits.
- Mashed Potatoes – Creamy mashed potatoes provide a comforting base alongside the biscuits.
- Roasted Vegetables – Seasonal veggies add color and nutrition to your meal.
- Green Bean Casserole – This classic dish brings crunch and creaminess that works well with stuffing biscuits.
- Salad Greens – A fresh salad offers a light balance to the richness of the biscuits.
- Cornbread – Sweet cornbread pairs nicely, creating a delightful Southern-inspired meal.
- Stuffing Mix – Embrace the stuffing theme by serving with traditional stuffing as well!
Common Mistakes to Avoid
When making stuffing biscuits, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.
- Skipping the cooling step: Allowing the sautéed vegetables to cool before mixing them into the dough helps maintain the right texture in your stuffing biscuits. Adding hot ingredients can affect how the dough rises.
- Overmixing the dough: Mixing too much can lead to tough biscuits. Stir just until the ingredients are combined for a light and fluffy result.
- Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you get the right quantities, especially for flour and liquids.
- Ignoring oven temperature: Preheat your oven thoroughly before baking. An incorrect temperature can lead to unevenly baked stuffing biscuits.
- Using stale bread flour: Freshness matters! Always check that your flour is within its expiration date for the best results.
Refrigerator Storage
- Store leftover stuffing biscuits in an airtight container.
- They will last up to 3 days in the refrigerator.
- Make sure they are completely cooled before sealing them.
Freezing Stuffing Biscuits
- Freeze stuffing biscuits in a single layer on a baking sheet before transferring them to an airtight container.
- They can be stored for up to 3 months in the freezer.
- Label containers with dates so you know when they were frozen.
Reheating Stuffing Biscuits
- Oven: Preheat your oven to 350°F, place biscuits on a baking sheet, and heat for about 10-15 minutes until warmed through.
- Microwave: Place one biscuit on a microwave-safe plate and heat for about 20-30 seconds. Be cautious as this may make them chewy if overheated.
- Stovetop: Heat in a skillet over low heat, covering with a lid. This method helps keep them moist while reheating.
Frequently Asked Questions
Can I customize my stuffing biscuits?
Yes! Feel free to add different herbs or spices according to your taste preferences. Ingredients like garlic powder or cheese can enhance flavor.
How do I know when my stuffing biscuits are done?
They should be golden brown on top and firm when lightly pressed. A toothpick inserted should come out clean.
Can I use regular milk instead of buttermilk?
While buttermilk adds unique flavor and tenderness, you can substitute it with regular milk mixed with a little vinegar or lemon juice as an alternative.
What dishes pair well with stuffing biscuits?
Stuffing biscuits are versatile! Serve them with turkey sliders, cranberry sauce, or gravy for a delightful meal any time of the year.
Final Thoughts
Stuffing biscuits offer a delicious twist that satisfies your cravings throughout the year. Their versatility allows you to enjoy them during breakfast or as part of festive meals. Don’t hesitate to customize these biscuits with your favorite flavors and ingredients—each variation brings its own charm! Enjoy making this delightful recipe!
Stuffing Biscuits
Satisfy your cravings for savory goodness any time of the year with our delightful stuffing biscuits! This quick and easy recipe combines the comforting flavors of traditional stuffing with the fluffy texture of freshly baked biscuits. Perfect for breakfast, lunch, or transforming Thanksgiving leftovers into scrumptious turkey sliders, these biscuits are versatile and sure to impress. With a blend of fresh herbs and vegetables, they offer a flavorful experience that will have everyone asking for more. In just 40 minutes, you can whip up a batch that’s perfect for any occasion—whether served warm with butter or as part of a hearty meal.
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- ½ cup celery (chopped)
- ½ cup onion (chopped)
- ½ cup carrots (chopped)
- 1 tbsp fresh thyme
- 1 tbsp fresh sage
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 cups bread flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp granulated sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 8 tbsp unsalted butter (melted then cooled – divided)
- 1 tsp fresh rosemary (chopped)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 425°F.
- In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
- Sauté the vegetable mixture in olive oil over medium heat for about 10–12 minutes until tender; set aside to cool.
- In a large bowl, combine bread flour, baking powder, baking soda, sugar, and salt.
- In another bowl, whisk together buttermilk and melted butter until smooth.
- Mix the wet ingredients into the dry ingredients until just combined; add cooled vegetables and stir gently.
- Drop heaping spoonfuls of dough onto a baking sheet.
- Bake for about 12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to customize by adding your favorite herbs or even cheese to enhance flavor. Ensure all ingredients are at room temperature for best results.
