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Stuffing Biscuits

Stuffing Biscuits

Satisfy your cravings for savory goodness any time of the year with our delightful stuffing biscuits! This quick and easy recipe combines the comforting flavors of traditional stuffing with the fluffy texture of freshly baked biscuits. Perfect for breakfast, lunch, or transforming Thanksgiving leftovers into scrumptious turkey sliders, these biscuits are versatile and sure to impress. With a blend of fresh herbs and vegetables, they offer a flavorful experience that will have everyone asking for more. In just 40 minutes, you can whip up a batch that’s perfect for any occasion—whether served warm with butter or as part of a hearty meal.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter (melted then cooled – divided)
  • 1 tsp fresh rosemary (chopped)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat the oven to 425°F.
  2. In a food processor, finely chop celery, onion, carrots, thyme, sage, salt, and pepper.
  3. Sauté the vegetable mixture in olive oil over medium heat for about 10–12 minutes until tender; set aside to cool.
  4. In a large bowl, combine bread flour, baking powder, baking soda, sugar, and salt.
  5. In another bowl, whisk together buttermilk and melted butter until smooth.
  6. Mix the wet ingredients into the dry ingredients until just combined; add cooled vegetables and stir gently.
  7. Drop heaping spoonfuls of dough onto a baking sheet.
  8. Bake for about 12 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast/Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 360mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Feel free to customize by adding your favorite herbs or even cheese to enhance flavor. Ensure all ingredients are at room temperature for best results.