Soft, heavenly, and sublime vegan lemon cookies are perfect for any occasion! Whether you need a delightful treat for a party, a sweet snack for your afternoon tea, or a simple dessert to enjoy at home, this recipe is a must-try. These cookies are not only easy to make but also bursting with refreshing lemon flavor that will leave your taste buds dancing. Embrace the joy of vegan baking with these delicious cookies that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires just a few simple steps and minimal prep time, making it perfect for bakers of all levels.
- Bursting with Flavor: The combination of fresh lemon juice and zest gives these cookies a bright, tangy flavor that’s simply irresistible.
- Vegan-Friendly: Enjoy the same deliciousness without any animal products, making them suitable for vegans and those with dairy allergies.
- Perfect for Any Occasion: These cookies can be served at parties, family gatherings, or enjoyed as an everyday snack.
- Versatile Treat: You can easily customize these cookies by adding your favorite mix-ins like nuts or dried fruits.
Tools and Preparation
Preparing sublime vegan lemon cookies is easier when you have the right tools. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even heat distribution for perfectly baked cookies every time.
- Mixing bowls: Having multiple mixing bowls makes it easier to combine dry and wet ingredients separately before mixing them together.
- Whisk: A whisk helps incorporate air into your mixture, resulting in lighter cookies.
Ingredients
Soft, heavenly, sublime, delicious Vegan lemon cookies. Easy Vegan recipe.
For the Cookies
- 3 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut butter (or another vegan butter)
- 1 cup organic sugar
- 3 Tbsp lemon juice (or juice from 1 lemon)
- 1 Tbsp + 1 tsp lemon zest (or zest from 2 lemons)
- 1 tsp vanilla extract
- 3/4 cup non-dairy milk (we used unsweetened soy milk)
- 1/3 cup aquafaba (liquid from canned chickpeas)
For the Icing
- 1 cup organic confectioner’s sugar
- 3 Tbsp lemon juice (or juice from 1 lemon)
How to Make Sublime Vegan Lemon Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking.
Step 3: Mix Dry Ingredients
In a large bowl, combine the flour, baking soda, and salt. Whisk together until evenly mixed.
Step 4: Cream Butter and Sugar
In another bowl, beat together the coconut butter and organic sugar until fluffy. This creates a light texture in your cookies.
Step 5: Add Wet Ingredients
Add the lemon juice, lemon zest, vanilla extract, non-dairy milk, and aquafaba to the butter-sugar mixture. Stir until combined.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Stir gently until just mixed; avoid overmixing.
Step 7: Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.
Step 8: Bake
Bake in preheated oven for about 9 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 9: Prepare Icing
While cookies cool, whisk together confectioner’s sugar and lemon juice in a small bowl until smooth.
Step 10: Ice Cookies
Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
Enjoy your sublime vegan lemon cookies!
How to Serve Sublime Vegan Lemon Cookies
Serving Sublime Vegan Lemon Cookies is all about enhancing their delightful flavor and texture. Here are some creative ideas to enjoy your cookies to the fullest.
With a Glass of Non-Dairy Milk
- Pair your cookies with a cold glass of unsweetened almond or soy milk for a refreshing treat.
As a Dessert Sandwich
- Create a dessert sandwich by spreading a layer of vegan cream cheese or lemon frosting between two cookies for an extra zing.
With Fresh Berries
- Serve alongside fresh strawberries or blueberries to add a fruity contrast that complements the lemony taste.
On a Dessert Platter
- Arrange the cookies on a platter with other vegan treats, such as brownies or fruit tarts, for an inviting dessert table.
With Herbal Tea
- Enjoy your cookies with a cup of chamomile or green tea, which pairs nicely with the bright lemon flavor.
How to Perfect Sublime Vegan Lemon Cookies
To achieve the best results with your Sublime Vegan Lemon Cookies, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh lemons for juice and zest to ensure maximum flavor in your cookies.
- Measure Accurately: Accurate measurements of flour and sugar are crucial for achieving the right texture; consider using a kitchen scale.
- Chill Your Dough: Chilling the cookie dough for at least 30 minutes before baking can help prevent spreading and improve texture.
- Don’t Overbake: Keep an eye on your cookies while baking; they should be slightly golden around the edges but soft in the center when done.
- Experiment with Flavors: Feel free to add additional flavors like poppy seeds or lavender for unique variations on this classic recipe.
Best Side Dishes for Sublime Vegan Lemon Cookies
Pairing side dishes with your Sublime Vegan Lemon Cookies can elevate your dessert experience. Here are some tasty options:
- Vegan Ice Cream: A scoop of coconut or almond-based ice cream adds creaminess that balances the tangy lemon flavor.
- Fruit Salad: A refreshing mix of seasonal fruits complements the cookies’ sweetness while adding vibrant color.
- Chocolate Dipping Sauce: Melted dark chocolate serves as an indulgent dip that contrasts beautifully with the bright lemon taste.
- Coconut Whipped Cream: Light and fluffy coconut whipped cream provides a luscious topping perfect for enjoying alongside the cookies.
- Lemon Sorbet: For an extra citrus kick, serve lemon sorbet as a palate cleanser that enhances the cookie’s flavors.
- Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits offers crunchy and chewy textures that pair well with soft cookies.
Common Mistakes to Avoid
When making Sublime Vegan Lemon Cookies, avoiding common pitfalls can lead to the best results. Here are some mistakes to watch out for:
- Using the wrong flour: Different flours absorb moisture differently. Stick to all-purpose flour for the right texture.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure precise amounts for each ingredient.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for soft and tender results.
- Skipping the zest: Lemon zest adds a bright flavor. Always include it for that extra zing in your cookies.
- Ignoring baking time: Every oven is different. Keep an eye on your cookies and remove them once they are lightly golden around the edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Sublime Vegan Lemon Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe bag or container, where they can last up to 3 months.
Reheating Sublime Vegan Lemon Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
- Stovetop: Use a skillet over low heat, covering with a lid, to warm cookies gently without drying them out.
Frequently Asked Questions
How do I make these Sublime Vegan Lemon Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for structure.
Can I use regular butter instead of coconut butter?
Yes, but this will no longer be a vegan recipe. Coconut butter gives these cookies their unique flavor and texture.
How can I customize my Sublime Vegan Lemon Cookies?
Add ingredients like poppy seeds, dried cranberries, or chopped nuts to add different textures and flavors.
What if I don’t have aquafaba?
If you don’t have aquafaba, you can replace it with an equal amount of unsweetened applesauce or flaxseed meal mixed with water.
Final Thoughts
Sublime Vegan Lemon Cookies are the perfect treat for any occasion. Their soft texture and zesty flavor make them irresistible. Plus, they are easy to customize with various add-ins! Try this recipe and impress your friends and family with these delightful vegan desserts.
Sublime Vegan Lemon Cookies
Indulge in these sublime vegan lemon cookies, where soft and heavenly texture meets a burst of refreshing lemon flavor. Perfect for any occasion, from parties to afternoon tea, this easy-to-follow recipe requires minimal prep time and ingredients. These delightful cookies are not only vegan-friendly but also customizable with your favorite mix-ins. Enjoy the bright tanginess of fresh lemon juice and zest in every bite, making them an irresistible treat for everyone. Whip up a batch today to impress your friends and family with a sweet, zesty delight that embodies the joy of vegan baking!
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut butter (or vegan butter)
- 1 cup organic sugar
- 3 tbsp lemon juice (juice from about 1 lemon)
- 1 tbsp + 1 tsp lemon zest (zest from about 2 lemons)
- 1 tsp vanilla extract
- 3/4 cup non-dairy milk (unsweetened soy milk recommended)
- 1/3 cup aquafaba (liquid from canned chickpeas)
- 1 cup organic confectioner’s sugar (for icing)
- 3 tbsp lemon juice (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together coconut butter and sugar until fluffy.
- Stir in lemon juice, zest, vanilla extract, non-dairy milk, and aquafaba until well combined.
- Gradually add dry ingredients to the wet mixture, stirring gently until just mixed.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for approximately 9 minutes or until edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- While cookies cool, whisk together confectioner's sugar and lemon juice in a small bowl until smooth.
- Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For enhanced flavor, always use fresh lemons for juice and zest. Chill dough for at least 30 minutes before baking to improve texture. Customize by adding nuts or dried fruits as desired.
