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Sublime Vegan Lemon Cookies

Sublime Vegan Lemon Cookies

Indulge in these sublime vegan lemon cookies, where soft and heavenly texture meets a burst of refreshing lemon flavor. Perfect for any occasion, from parties to afternoon tea, this easy-to-follow recipe requires minimal prep time and ingredients. These delightful cookies are not only vegan-friendly but also customizable with your favorite mix-ins. Enjoy the bright tanginess of fresh lemon juice and zest in every bite, making them an irresistible treat for everyone. Whip up a batch today to impress your friends and family with a sweet, zesty delight that embodies the joy of vegan baking!

  • Total Time: 24 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup coconut butter (or vegan butter)
  • 1 cup organic sugar
  • 3 tbsp lemon juice (juice from about 1 lemon)
  • 1 tbsp + 1 tsp lemon zest (zest from about 2 lemons)
  • 1 tsp vanilla extract
  • 3/4 cup non-dairy milk (unsweetened soy milk recommended)
  • 1/3 cup aquafaba (liquid from canned chickpeas)
  • 1 cup organic confectioner’s sugar (for icing)
  • 3 tbsp lemon juice (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together flour, baking soda, and salt.
  4. In another bowl, cream together coconut butter and sugar until fluffy.
  5. Stir in lemon juice, zest, vanilla extract, non-dairy milk, and aquafaba until well combined.
  6. Gradually add dry ingredients to the wet mixture, stirring gently until just mixed.
  7. Scoop dough onto the prepared baking sheet about two inches apart.
  8. Bake for approximately 9 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. While cookies cool, whisk together confectioner's sugar and lemon juice in a small bowl until smooth.
  11. Drizzle icing over cooled cookies using a spoon or piping bag. Allow icing to set before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For enhanced flavor, always use fresh lemons for juice and zest. Chill dough for at least 30 minutes before baking to improve texture. Customize by adding nuts or dried fruits as desired.