The Sugar Cookie Cheesecake Dessert is a delightful treat that combines the beloved flavors of sugar cookies and creamy cheesecake. Perfect for holiday gatherings or any sweet occasion, this dessert features a luscious cheesecake filling topped with cookie dough balls and a rich white chocolate ganache. Its festive sprinkles give it a cheerful touch, making it an eye-catching centerpiece for your dessert table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of creamy cheesecake and sweet sugar cookie crust creates an unforgettable taste experience.
- Festive Touch: Adorned with colorful sprinkles and cookie dough bites, this dessert is perfect for holiday celebrations and special occasions.
- Easy to Make: Despite its impressive appearance, this recipe is straightforward, making it accessible even for beginner bakers.
- Versatile Serving Options: Serve it at parties, family gatherings, or as a delightful end to a cozy dinner at home.
Tools and Preparation
Before diving into the baking process, ensure you have the right tools. Having the right equipment can significantly streamline your efforts in creating the Sugar Cookie Cheesecake Dessert.
Essential Tools and Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Rubber spatula
- Parchment paper
Importance of Each Tool
- 9-inch springform pan: This allows easy removal of the cheesecake without damaging its delicate structure.
- Electric mixer: Ensures that your cream cheese and other ingredients are blended smoothly for a creamy filling.
Ingredients
Festive Sugar Cookie Cheesecake with cookie dough balls, creamy filling, and white chocolate ganache. A sweet holiday hit!
For the Sugar Cookie Crust
- 1 ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
For the Cookie Dough Balls
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
For the Cheesecake Filling
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® Cane Sugar
- ¾ cup sour cream or Greek yogurt, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
For the Ganache
- 1 cup white chocolate chips
- ⅓ cup heavy cream
How to Make Sugar Cookie Cheesecake Dessert
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking.
Step 2: Make the Sugar Cookie Crust
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter and sugar until fluffy (about 2–3 minutes).
- Beat in vanilla extract, egg, and egg yolk until well combined.
- Gradually add dry ingredients to wet ingredients; mix until fully combined.
- Fold in Christmas sprinkles.
- Press dough into the bottom and about 1 inch up the sides of your prepared pan.
- Bake for 10–12 minutes until lightly golden. Let cool completely.
Step 3: Prepare Cookie Dough Balls
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Mix in vanilla extract and milk until smooth.
- Add flour and salt; stir until a dough forms.
- Fold in sprinkles.
- Roll into small balls (about ½–1 inch) and chill until firm.
Step 4: Make Cheesecake Filling
- Beat cream cheese in a large bowl until smooth.
- Add sugar; mix well before adding sour cream or Greek yogurt, heavy cream, and vanilla extract.
- Incorporate eggs one at a time while mixing gently after each addition.
- Fold in two-thirds of the prepared cookie dough balls.
- Pour cheesecake mixture into cooled crust.
Step 5: Bake Cheesecake
- Wrap your springform pan in foil to prevent water from seeping in during baking; place it in a water bath.
- Bake at 325°F for about 60–70 minutes—check that the center jiggles slightly when done.
- Turn off oven after baking; let sit inside for an hour with door cracked open.
- Chill in refrigerator for at least 6 hours or overnight before serving.
Step 6: Make Ganache & Decorate
- Heat heavy cream until steaming; pour over white chocolate chips in a bowl.
- Let sit for about 2 minutes before stirring until smooth.
- Pour ganache over cooled cheesecake evenly across the top.
- Decorate with remaining cookie dough balls and additional sprinkles before slicing to serve.
Now you’ve mastered this festive Sugar Cookie Cheesecake Dessert, ready to impress your friends and family! Enjoy every bite!
How to Serve Sugar Cookie Cheesecake Dessert
Serving your Sugar Cookie Cheesecake Dessert can enhance the experience for your guests. Here are some delightful ways to present this festive treat.
Individual Slices
- Serve slices on decorative plates for a beautiful presentation.
- Garnish with extra cookie dough balls and a sprinkle of Christmas sprinkles for added color.
Mini Cheesecakes
- Use cupcake liners to create mini versions of the cheesecake.
- Perfect for parties, these bite-sized treats allow everyone to enjoy a piece without feeling guilty.
Cheesecake Parfaits
- Layer slices of the cheesecake with whipped cream and crushed sugar cookies in a clear cup.
- This adds an elegant touch and makes it easy to serve at gatherings.
With Ice Cream
- Pair each slice with a scoop of vanilla or peppermint ice cream.
- The cold ice cream complements the creamy texture of the cheesecake beautifully.
How to Perfect Sugar Cookie Cheesecake Dessert
To achieve the best results with your Sugar Cookie Cheesecake Dessert, consider these helpful tips.
- Use Room Temperature Ingredients: Ensuring all dairy products are at room temperature helps achieve a smooth and creamy filling.
- Don’t Overmix: Overmixing can lead to cracks in your cheesecake. Mix just until combined, especially when adding eggs.
- Water Bath Technique: Using a water bath while baking helps regulate temperature and prevents cracks, keeping your cheesecake moist.
- Chill Thoroughly: Allowing your cheesecake to chill overnight enhances its flavor and texture, making it firmer and easier to slice.
Best Side Dishes for Sugar Cookie Cheesecake Dessert
Pairing side dishes with your Sugar Cookie Cheesecake Dessert can create a balanced meal. Here are some delightful options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cheesecake.
- Whipped Cream: A dollop of homemade whipped cream complements the dessert’s richness perfectly.
- Chocolate Covered Strawberries: These sweet treats add elegance and contrast nicely with the creamy cheesecake.
- Coffee or Hot Chocolate: Serving warm beverages provides a comforting touch, enhancing the dessert experience.
- Cheese Platter: A selection of mild cheeses can offer a savory contrast to the sweet flavors of the cheesecake.
- Nut Mix: Providing a bowl of spiced nuts can add crunch and flavor that balances out the dessert’s creaminess.
Common Mistakes to Avoid
When making the Sugar Cookie Cheesecake Dessert, avoiding common pitfalls can make all the difference. Here are some mistakes to steer clear of:
- Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake filling. Always allow these ingredients to come to room temperature before mixing.
- Overmixing the batter: Mixing too vigorously can introduce air into the batter, causing cracks in your cheesecake. Mix gently until just combined for a smooth texture.
- Skipping the water bath: A water bath helps regulate baking temperature and keeps your cheesecake moist. Always wrap your springform pan in foil and place it in a larger baking dish filled with water.
- Not cooling properly: Allowing your cheesecake to cool in the oven for an hour prevents sudden temperature changes that can cause cracks. Be patient; this step is crucial!
- Using the wrong pan size: A 9-inch springform pan is essential for even baking. Using a different size can affect cooking time and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Sugar Cookie Cheesecake Dessert in an airtight container.
- It will last up to 5 days in the refrigerator.
- You can also cover it tightly with plastic wrap or aluminum foil.
Freezing Sugar Cookie Cheesecake Dessert
- Wrap individual slices or the whole cheesecake tightly in plastic wrap.
- Place it in a freezer-safe container or bag.
- It can be frozen for up to 3 months; just ensure it’s well-sealed to prevent freezer burn.
Reheating Sugar Cookie Cheesecake Dessert
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Use medium power and heat in 15-20 second intervals until warm, being careful not to overheat.
- Stovetop: Place on low heat in a covered skillet for a few minutes, ensuring it doesn’t burn while warming.
Frequently Asked Questions
What is a Sugar Cookie Cheesecake Dessert?
A Sugar Cookie Cheesecake Dessert combines a buttery sugar cookie crust with a creamy cheesecake filling, often topped with cookie dough balls and ganache, making it a festive treat.
Can I customize my Sugar Cookie Cheesecake?
Yes! You can add different flavors like almond extract, use various sprinkles, or even add fruit toppings according to your preference.
How do I prevent cracks in my cheesecake?
To avoid cracks, ensure you mix the ingredients gently, use room temperature products, and cool it slowly as suggested in the instructions.
How long does the Sugar Cookie Cheesecake last?
When stored properly in the refrigerator, this dessert lasts up to 5 days. For longer storage, consider freezing it.
Can I make this dessert ahead of time?
Absolutely! This dessert actually tastes better when made ahead of time, allowing flavors to meld together. Just store it properly as mentioned above.
Final Thoughts
The Sugar Cookie Cheesecake Dessert is an irresistible blend of sweet flavors and textures that will delight anyone at your holiday gatherings. Its versatility allows for numerous customization options, including various toppings and flavors. We encourage you to try this recipe and share it with friends and family—it’s sure to become a beloved favorite!
Sugar Cookie Cheesecake Dessert
Indulge in the festive delight of Sugar Cookie Cheesecake Dessert, a harmonious blend of creamy cheesecake and sweet sugar cookie flavors. This show-stopping dessert features a buttery sugar cookie crust topped with a rich cheesecake filling, adorned with playful cookie dough bites and drizzled with white chocolate ganache. With its colorful sprinkles, this treat not only tastes divine but also serves as a stunning centerpiece for holiday gatherings and special occasions. Perfect for both novice bakers and seasoned pros, this recipe is easy to follow and guarantees smiles all around.
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 10 slices 1x
Ingredients
- 1 ¾ cup all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 1 large egg, room temperature
- 1 egg yolk, room temperature
- ⅓ cup Christmas sprinkles (jimmies)
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp pure vanilla extract
- 5 tbsp milk
- ⅓ cup Christmas sprinkles (jimmies)
- 32 oz cream cheese, room temperature
- ⅔ cup Regenerative Organic Certified® Cane Sugar
- ¾ cup sour cream or Greek yogurt, room temperature
- ½ cup heavy cream, room temperature
- 1 tsp pure vanilla extract
- 4 large eggs, room temperature
- ⅔ of the prepared cookie dough balls
- 1 cup white chocolate chips
- ⅓ cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- For the crust: Mix flour, baking soda, and salt in one bowl; beat butter and sugar until fluffy in another. Combine wet and dry ingredients; mix in sprinkles. Press into pan and bake for 10-12 minutes until golden.
- For cookie dough balls: Cream butter and sugar; add vanilla and milk. Stir in flour and salt; fold in sprinkles. Chill in small balls.
- For filling: Beat cream cheese until smooth; add sugar, sour cream/yogurt, heavy cream, vanilla. Mix in eggs one at a time; fold in cookie dough balls.
- Pour filling into cooled crust; bake in a water bath for 60-70 minutes until slightly jiggly. Chill overnight.
- Make ganache by heating heavy cream; pour over white chocolate chips until smooth. Decorate cheesecake before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Ensure all ingredients are at room temperature for a smoother mixture. Avoid overmixing to prevent cracks in your cheesecake. Customize toppings with your favorite sprinkles or fruit.
