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Sugar Cookie Cheesecake Dessert

Sugar Cookie Cheesecake Dessert

Indulge in the festive delight of Sugar Cookie Cheesecake Dessert, a harmonious blend of creamy cheesecake and sweet sugar cookie flavors. This show-stopping dessert features a buttery sugar cookie crust topped with a rich cheesecake filling, adorned with playful cookie dough bites and drizzled with white chocolate ganache. With its colorful sprinkles, this treat not only tastes divine but also serves as a stunning centerpiece for holiday gatherings and special occasions. Perfect for both novice bakers and seasoned pros, this recipe is easy to follow and guarantees smiles all around.

  • Total Time: 1 hour 40 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 ¾ cup all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter, room temperature
  • 1 cup Regenerative Organic Certified® Cane Sugar
  • 1 tsp pure vanilla extract
  • 1 large egg, room temperature
  • 1 egg yolk, room temperature
  • ⅓ cup Christmas sprinkles (jimmies)
  • 1 ½ cups all-purpose flour
  • ½ tsp salt
  • ½ cup unsalted butter, room temperature
  • 1 cup Regenerative Organic Certified® Cane Sugar
  • 1 tsp pure vanilla extract
  • 5 tbsp milk
  • ⅓ cup Christmas sprinkles (jimmies)
  • 32 oz cream cheese, room temperature
  • ⅔ cup Regenerative Organic Certified® Cane Sugar
  • ¾ cup sour cream or Greek yogurt, room temperature
  • ½ cup heavy cream, room temperature
  • 1 tsp pure vanilla extract
  • 4 large eggs, room temperature
  • ⅔ of the prepared cookie dough balls
  • 1 cup white chocolate chips
  • ⅓ cup heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. For the crust: Mix flour, baking soda, and salt in one bowl; beat butter and sugar until fluffy in another. Combine wet and dry ingredients; mix in sprinkles. Press into pan and bake for 10-12 minutes until golden.
  3. For cookie dough balls: Cream butter and sugar; add vanilla and milk. Stir in flour and salt; fold in sprinkles. Chill in small balls.
  4. For filling: Beat cream cheese until smooth; add sugar, sour cream/yogurt, heavy cream, vanilla. Mix in eggs one at a time; fold in cookie dough balls.
  5. Pour filling into cooled crust; bake in a water bath for 60-70 minutes until slightly jiggly. Chill overnight.
  6. Make ganache by heating heavy cream; pour over white chocolate chips until smooth. Decorate cheesecake before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Ensure all ingredients are at room temperature for a smoother mixture. Avoid overmixing to prevent cracks in your cheesecake. Customize toppings with your favorite sprinkles or fruit.