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Sumac Potato Salad

Sumac Potato Salad

Sumac Potato Salad is a vibrant Mediterranean dish that delivers a refreshing twist on traditional potato salads. This delightful recipe features tender potatoes tossed with zesty sumac, fresh herbs, and a medley of colorful vegetables, creating a perfect harmony of flavors. Ideal for gatherings, picnics, or as a light meal, this salad is not only quick to prepare—taking just 30 minutes—but it also caters to various dietary preferences with its vegan-friendly ingredients. With each bite bursting with tangy goodness from the sumac and olive oil, this salad shines as both a side dish and a satisfying main course. Enjoy it chilled or at room temperature for an unforgettable culinary experience.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 4–5 medium Yukon gold or red potatoes
  • 1 small red onion
  • ½ cup black olives
  • 3 small pickles
  • ¼ cup capers
  • ⅓ cup parsley
  • 5–6 sun-dried tomatoes
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp sumac
  • Salt and chili flakes to taste

Instructions

  1. Boil whole unpeeled potatoes in salted water for about 20 minutes until just tender. Drain and let cool slightly before peeling and chopping into cubes.
  2. In a large mixing bowl, combine chopped potatoes, sliced red onion, olives, pickles, capers, parsley, and sun-dried tomatoes.
  3. Drizzle olive oil and balsamic vinegar over the mixture; add salt, chili flakes, and sumac.
  4. Gently toss all ingredients until evenly coated. Adjust seasoning if necessary.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Feel free to customize by adding your favorite veggies or proteins like chickpeas or feta cheese. Allowing the salad to chill enhances flavor as the ingredients meld together.