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Sweet And Sour Chicken Recipe

Sweet And Sour Chicken

Sweet and Sour Chicken is a delicious and easy-to-make dish that perfectly balances tangy and sweet flavors, making it a favorite for busy weeknights or family gatherings. This recipe features tender chicken pieces coated in a crispy layer, stir-fried with vibrant vegetables and juicy pineapple, all enveloped in a homemade sauce that rivals your favorite takeout. Ready in just 45 minutes, this dish not only satisfies your cravings but also offers an opportunity for customization based on personal taste preferences. Serve it over rice or noodles with fresh herbs for an impressive meal that everyone will love.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 500 g boneless skinless chicken breast
  • 6 tablespoons cornstarch
  • 50 ml vegetable oil
  • 1 onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 6 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 6 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 432 g canned pineapple pieces

Instructions

  1. Dice the chicken breast into cubes, season with salt and pepper, then coat in cornstarch.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat.
  3. Fry the chicken pieces until golden brown on all sides (5-7 minutes), then set aside.
  4. Stir-fry onion and bell peppers until tender (3-4 minutes).
  5. In a mixing bowl, combine ketchup, cider vinegar, brown sugar, soy sauce, ginger, garlic, and reserved pineapple juice; pour over vegetables.
  6. Add the fried chicken back to the pan and toss until well coated in sauce.
  7. Serve hot over rice or noodles garnished with parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 367
  • Sugar: 21g
  • Sodium: 580mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate the chicken in soy sauce for 15-30 minutes before cooking. Feel free to customize the vegetables based on your preference or seasonal availability.