Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta

Indulge in the vibrant flavors of Sweet and Spicy Garlic Steak Pasta, a dish that seamlessly combines tender steak, aromatic garlic, and a perfect blend of sweetness and heat. This quick-to-make meal is ideal for busy weeknights or special gatherings, ensuring you impress your guests with minimal effort. The rich sauce, featuring soy sauce, honey, and red pepper flakes, coats the pasta beautifully, while fresh herbs add a burst of color and flavor. Whether served alone or paired with sides like garlic bread or a refreshing salad, this dish promises to be a favorite at your dinner table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 12 oz sirloin or ribeye steak
  • 4 cloves garlic, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 1 tsp red pepper flakes (adjust to taste)
  • 2 tbsp fresh parsley or basil, chopped
  • Extra virgin olive oil
  • Salt and pepper

Instructions

  1. Cook pasta according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper; sear for 4-5 minutes on each side until browned.
  3. Lower heat to medium-low; add minced garlic and honey to skillet. Stir until fragrant.
  4. Pour in soy sauce and red pepper flakes; simmer for 2 minutes.
  5. Combine cooked pasta with the steak mixture; toss well to coat evenly.
  6. Garnish with chopped parsley or basil before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 11g
  • Sodium: 860mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: For a different protein option, substitute chicken or shrimp for the steak. Adjust the spice level by varying the amount of red pepper flakes based on personal preference. Feel free to add vegetables like bell peppers or zucchini for extra nutrition.