Ingredients
- 1 lb large uncooked shrimp
- 1 lb pineapple chunks
- 1/3 cup sweet chili sauce
- 2 tsp sambal
Instructions
- In a mixing bowl, combine sweet chili sauce and sambal to create the marinade.
- Thread shrimp and pineapple onto skewers alternately until all ingredients are used.
- Brush skewers with marinade on both sides.
- Preheat grill to medium-high heat and grill skewers for 3 minutes on one side, brush with remaining marinade, then flip and cook for another 2-3 minutes until shrimp are opaque.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 skewers (approximately 100g)
- Calories: 200
- Sugar: 10g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Marinate shrimp for at least 30 minutes before grilling to enhance flavor. Use fresh ingredients for the best taste. Avoid overcrowding skewers to ensure even cooking.