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Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers

Sweet and Spicy Pineapple Shrimp Skewers are the ultimate summer treat, bringing together succulent shrimp and juicy pineapple in a delightful blend of sweet and spicy flavors. Perfect for BBQs or casual gatherings, these skewers require just four simple ingredients and can be prepared in minutes, making them an effortless yet impressive dish to serve your guests. With a zesty marinade that enhances the natural sweetness of the pineapple and the briny flavor of the shrimp, these skewers offer a taste of the tropics right at your table. Grill them to perfection for a charred finish that will have everyone coming back for seconds!

  • Total Time: 21 minutes
  • Yield: Serves approximately 5 (2 skewers each) 1x

Ingredients

Scale
  • 1 lb large uncooked shrimp
  • 1 lb pineapple chunks
  • 1/3 cup sweet chili sauce
  • 2 tsp sambal

Instructions

  1. In a mixing bowl, combine sweet chili sauce and sambal to create the marinade.
  2. Thread shrimp and pineapple onto skewers alternately until all ingredients are used.
  3. Brush skewers with marinade on both sides.
  4. Preheat grill to medium-high heat and grill skewers for 3 minutes on one side, brush with remaining marinade, then flip and cook for another 2-3 minutes until shrimp are opaque.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer/Main
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 2 skewers (approximately 100g)
  • Calories: 200
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Marinate shrimp for at least 30 minutes before grilling to enhance flavor. Use fresh ingredients for the best taste. Avoid overcrowding skewers to ensure even cooking.