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Sweet and Tangy Pineapple Chicken

Sweet and Tangy Pineapple Chicken

Sweet and Tangy Pineapple Chicken is a delightful blend of tender chicken thighs and a vibrant sauce made from pineapple juice, soy sauce, and rice vinegar. This dish captures the essence of tropical flavors with its perfect balance of sweetness and tanginess, making it an ideal choice for both weeknight dinners and special occasions. The colorful presentation, enhanced by juicy pineapple chunks and a glossy sauce, makes it not just a meal, but a feast for the eyes. In just 35 minutes, you can whip up this quick yet impressive dish that’s sure to win over family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken thighs
  • ½ cup pineapple juice
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2½ tsp cornstarch
  • 1 tbsp oil
  • 1 cup pineapple chunks
  • 2 tbsp toasted sesame seeds

Instructions

  1. Cut the chicken into bite-sized pieces. Measure out all sauce ingredients.
  2. In a small bowl, mix pineapple juice, soy sauce, rice vinegar, and cornstarch until smooth.
  3. Heat oil in a wok or skillet over medium-high heat. Add chicken and cook until golden brown (5-6 minutes).
  4. Pour the prepared sauce over the chicken; stir to coat evenly.
  5. Add pineapple chunks and sauté for another minute until heated through.
  6. Garnish with toasted sesame seeds before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 11g
  • Sodium: 720mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: For added flavor, marinate chicken in soy sauce and pineapple juice for 30 minutes before cooking. Serve over rice or noodles to soak up the flavorful sauce. Customize by adding vegetables like bell peppers or snap peas.