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Sweet Chocolate Chip and Toffee Shortbread Cookies - Alrightwithme

Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme

Indulge in the delightful taste of Sweet Chocolate Chip and Toffee Shortbread Cookies, a perfect treat for any occasion. These cookies are crafted with rich, creamy butter, crunchy toffee bits, and mini chocolate chips, resulting in a melt-in-your-mouth dessert that everyone will love. With just 15 minutes of prep time, you can easily whip up a batch to impress your guests at parties or enjoy as a sweet snack with your coffee or tea. The simple ingredients make these cookies not only easy to prepare but also highly customizable—feel free to switch out the chocolate or add nuts for a personal touch. Enjoy the perfect balance of flavors and textures in every bite!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup salted butter, softened
  • 1/2 cup confectioners' sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup mini chocolate morsels
  • 1/2 cup toffee pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and confectioners' sugar using a hand mixer until fluffy (about 2-3 minutes).
  3. Mix in the vanilla extract until fully incorporated.
  4. Gradually add the all-purpose flour and mix on low speed until just combined.
  5. Fold in mini chocolate morsels and toffee pieces with a spatula.
  6. Scoop tablespoon-sized amounts of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  7. Bake for approximately 12 minutes until lightly golden around the edges. Let cool before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 136
  • Sugar: 5g
  • Sodium: 117mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 23mg

Keywords: Use room temperature butter for easier mixing and better texture. For thicker cookies, chill the dough for 30 minutes prior to baking. Store cookies in an airtight container; they last up to one week.