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Sweet Corn Casserole

Sweet Corn Casserole

Sweet corn casserole is a heartwarming dish that combines creamy corn with a hint of sweetness, making it a cherished favorite for any occasion. This simple yet delectable recipe is perfect for holiday feasts and everyday dinners alike, ensuring it takes center stage on your table. With just a handful of easy-to-find ingredients, you can create this comforting side dish in no time. Its unique texture and rich flavor will have guests asking for seconds, making it a must-try for any home cook.

  • Total Time: 55 minute
  • Yield: Serves approximately 9

Ingredients

Scale
  • 1/2 cup melted butter
  • 1 small package (8.5 oz) Jiffy Cornbread Muffin mix
  • 1 can corn (drained)
  • 1 can cream style corn
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup white sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan.
  2. In a mixing bowl, combine melted butter, Jiffy Cornbread Muffin mix, drained corn, and cream style corn; stir until well mixed.
  3. Add sour cream, eggs, and white sugar to the mixture; mix again until evenly combined.
  4. Spoon the batter into the prepared pan and spread evenly.
  5. Bake in the preheated oven for 40–45 minutes or until the center is firm to touch.
  6. Allow to cool slightly before cutting into squares and serving warm.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 40–45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 10g
  • Sodium: 330mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: For added richness, top with shredded cheese before baking. Fresh herbs like parsley or cilantro can enhance flavor and presentation. To make it gluten-free, substitute with gluten-free cornbread mix.