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Sweet Corn Risotto

Sweet Corn Risotto

Sweet Corn Risotto is a delightful celebration of summer that brings the sweetness of fresh corn right to your table. This creamy dish is perfect for any occasion, whether you’re hosting a cozy family dinner or an elegant gathering. By utilizing the whole corn cob, you ensure that every bite bursts with seasonal flavor. The rich and comforting texture makes it a satisfying choice year-round. Pair it with proteins like shrimp or scallops for added richness, or enjoy it as a standalone meal. With simple preparation and customizable ingredients, this Sweet Corn Risotto is destined to impress even the most discerning palates.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 7 cups vegetable stock
  • 3 ears sweet corn (kernels removed)
  • 1 sweet onion, diced
  • 4 1/2 tablespoons unsalted butter
  • 1 1/4 cups arborio rice
  • 1/2 cup dry white vinegar
  • 1 orange bell pepper, diced
  • 1 cup grated parmesan cheese
  • 4 ounces diced pancetta (optional)
  • Fresh parsley for garnish

Instructions

  1. Prepare the stock by simmering vegetable broth with corn cobs and bay leaf.
  2. In a Dutch oven, melt butter and sauté onions until translucent; add garlic.
  3. Stir in arborio rice and toast for a few minutes.
  4. Deglaze with vinegar, then mix in sweet corn kernels and bell pepper.
  5. Gradually add warm stock, stirring frequently until creamy and al dente.
  6. In a skillet, sauté pancetta until crispy; add remaining corn and garlic.
  7. Finish risotto with butter and parmesan; serve topped with pancetta mixture.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For a vegan version, substitute olive oil for butter and omit cheese or use vegan cheese alternatives. Experiment with vegetables like asparagus or peas for added flavor.