Ingredients
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup heavy cream
Instructions
- In a mixing bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth.
- Add ground cinnamon and heavy cream; mix until fully incorporated and creamy.
- Transfer to a serving dish and garnish with finely chopped parsley. Serve immediately with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Chill the dip for at least 30 minutes before serving to enhance taste. Customize by adding chocolate or caramel for an extra twist.
