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Taco Rice Bowl with Doritos

The Taco Rice Bowl with Doritos is a mouthwatering fusion of flavors that transforms taco night into a delightful culinary experience. In just 30 minutes, you can whip up this easy meal that combines seasoned ground beef, fluffy rice, and crunchy Doritos for an exciting twist. Perfect for busy weeknights or casual gatherings, this dish allows everyone to customize their bowls with fresh toppings like lettuce, tomatoes, and creamy guacamole. The harmonious blend of textures and tastes is sure to please both kids and adults alike, making it a go-to recipe for family dinners or entertaining friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked rice (white or brown)
  • 2 cups nacho cheese Doritos (lightly crushed)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • ½ cup sour cream
  • ½ cup salsa or pico de gallo
  • 1 sliced avocado or ½ cup guacamole
  • ½ cup black beans or corn kernels

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as needed. Drain excess grease if necessary.
  2. Stir in the taco seasoning and add water to help disperse the flavor evenly.
  3. While cooking the meat, prepare rice according to package instructions if not pre-cooked.
  4. In large bowls, layer cooked rice as your base and top with seasoned beef and crushed Doritos.
  5. Add desired toppings: lettuce, tomatoes, cheese, sour cream, salsa, avocado/guacamole, and black beans/corn.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Customize your bowl with additional toppings like jalapeños or olives. For a vegetarian option, substitute ground beef with black beans or lentils. Fresh ingredients enhance flavor; opt for in-season produce when possible.