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Taiyaki (Japanese Fish Dessert)

Taiyaki (Japanese Fish Dessert)

Taiyaki, the delightful Japanese fish-shaped dessert, is a must-try for any food lover. This charming street food features a warm and fluffy exterior that encases a variety of sweet fillings, making it perfect for snacks or desserts. Whether you prefer traditional red bean paste or modern twists like Nutella and custard, Taiyaki offers endless customization possibilities.

  • Total Time: 30 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 1 1/4 cup cake flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup whole milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 3/4 cup filling (red bean paste, Nutella, custard, etc.)

Instructions

  1. In a mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the egg and mix in milk, vegetable oil, and vanilla extract until combined.
  3. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Preheat the taiyaki pan over medium heat and lightly grease if necessary.
  5. Fill one side of each mold halfway with batter; add your chosen filling in the center; top off with more batter.
  6. Close the pan and cook for about 3-4 minutes on each side or until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Feel free to experiment with different fillings to suit your taste preferences. Ensure that your taiyaki pan is properly preheated to achieve an even cook.