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Tarte Tatin – The Best Recipe

Tarte Tatin – The Best Recipe

Tarte Tatin is a stunning French dessert that transforms simple ingredients into an exquisite upside-down caramelized apple tart. With its rich, buttery flavor and flaky pastry, this treat is perfect for any occasion—be it a family gathering, holiday celebration, or a cozy night in. The irresistible combination of tender apples enveloped in golden caramel creates a delightful taste experience that will leave everyone wanting more. Easy enough for beginners yet impressive for seasoned bakers, Tarte Tatin is sure to become a cherished favorite in your dessert repertoire.

  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 5–6 firm apples (Golden or Braeburn)
  • 100 g butter
  • 120 g sugar
  • 1 tsp vanilla extract (optional)
  • 1 pinch of salt
  • 1 roll of puff pastry

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel, core, and quarter the apples.
  3. In an ovenproof pan, melt the butter over medium heat, add sugar, and stir until golden caramel forms.
  4. Arrange apple quarters tightly in the pan, rounded side down; cook for 10-15 minutes.
  5. Roll out puff pastry and cover apples, tucking the edges inside the pan.
  6. Bake for 30–35 minutes until the pastry is golden brown.
  7. Let cool for 5 minutes before carefully inverting onto a serving plate.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use firm apples to ensure they maintain their shape during cooking. Allow caramel to melt slowly without stirring for optimal flavor. Tarte Tatin pairs beautifully with vanilla ice cream or freshly whipped cream.