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Tasty Chai Spiced Maple Sugar Cookies with Browned Butter Frosting

Tasty Chai Spiced Maple Sugar Cookies with Browned Butter Frosting

Indulge in the warm and inviting flavors of Tasty Chai Spiced Maple Sugar Cookies topped with luscious Browned Butter Frosting. These cookies combine aromatic chai spices with a hint of maple, creating a delightful twist on traditional sugar cookies. Each soft and chewy bite is enhanced by the rich, nutty flavor of browned butter, making them an irresistible treat for any occasion. Whether you’re hosting a holiday gathering or simply treating yourself, these cookies are sure to impress friends and family alike with their enchanting aroma and elegant presentation.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 cup unsalted butter (softened + for browning)
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 2 large eggs
  • ½ cup pure maple syrup
  • 4 cups powdered sugar (for frosting)
  • 4 tablespoons heavy cream (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, cream softened butter with granulated and brown sugars until light.
  4. Add eggs one at a time, followed by maple syrup.
  5. Gradually mix dry ingredients into wet until just combined.
  6. Drop rounded tablespoons of dough onto parchment-lined baking sheets, spaced apart.
  7. Bake for 10-12 minutes until edges are golden.
  8. For frosting, brown the remaining butter in a saucepan and mix with powdered sugar and heavy cream until smooth.
  9. Once cookies cool, frost generously and serve.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: Use freshly ground spices for enhanced flavor. Chill the dough for better cookie shape during baking. Consider adding nuts or chocolate chips for variation.