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Tender Apple Cider Braised beef Shoulder for Fall Comfort

Tender Apple Cider Braised Beef Shoulder for Fall Comfort

Savor the essence of fall with Tender Apple Cider Braised Beef Shoulder, a heartwarming dish that transforms chilly evenings into cozy gatherings. This one-pot wonder melds juicy beef shoulder with the sweet warmth of apple cider and fragrant herbs, creating a rich, aromatic experience that fills your home. Perfect for family dinners or festive occasions, this budget-friendly recipe is not only simple to prepare but also offers versatility in serving options. Pair it with creamy mashed potatoes, hearty bread, or roasted vegetables for a complete meal that will impress your guests and delight your palate. Enjoy the comforting flavors of autumn in every bite.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4–5 lbs beef shoulder
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock (or vegetable broth)
  • 2 tablespoons Dijon mustard
  • 1 head garlic
  • Fresh herbs (rosemary and thyme)
  • 2 firm apples (cut into wedges)
  • 1 red onion

Instructions

  1. Sear the beef shoulder on all sides in a hot Dutch oven with oil until browned, about 10 minutes.
  2. Remove the beef and sauté red onion and garlic in the same pot for 3 minutes until fragrant.
  3. Deglaze with apple cider, scraping up browned bits for added flavor.
  4. Return beef to the pot; add chicken stock, mustard, dehydrated onion, rosemary, thyme, and apple wedges.
  5. Cover and braise on low heat for about 3 hours until fork-tender.
  6. Slice or shred the beef before serving garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 recipe (approximately 200g)
  • Calories: 380
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

Keywords: Choose well-marbled beef shoulder for optimal tenderness. Let the meat rest after cooking to retain juices. Feel free to swap out herbs depending on your taste preferences.