This Texas No Beans Chili is a game-changer for chili lovers! Packed with rich flavors from spices and tender ground beef, this dish offers the perfect comfort food for any occasion. Whether you’re hosting a game day party or enjoying a cozy family dinner, this hearty chili will satisfy your cravings. Plus, it’s easy to make and requires minimal prep time!
Why You’ll Love This Recipe
- Authentic Southwest Flavor – The blend of spices gives this chili a robust taste that truly represents Texas cuisine.
- Quick Preparation – With only 10 minutes of prep time, you can have a delicious meal ready in less than an hour.
- Versatile Serving Options – Perfect for casual dinners, gatherings, or meal prep; this chili fits any occasion.
- Customizable Toppings – Add your favorite garnishes like cheese and jalapenos to elevate each bowl.
- Nutritious Ingredients – Packed with protein and low in carbs, this chili is both filling and healthy.
Tools and Preparation
To make the best Texas No Beans Chili, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure everything comes together perfectly.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Dutch oven – Provides even heating and allows for perfect simmering of the chili.
- Wooden spoon – Ideal for breaking up meat and stirring without damaging your cookware.
- Chef’s knife – Essential for efficiently chopping vegetables to enhance your chili’s texture.
Ingredients
This thick and hearty No Bean Chili Recipe is deeply flavored thanks to an authentic blend of spices, plenty of tomatoes, and a generous portion of ground beef. You’ll love the sizzling Southwest flavor of this meaty Texas chili recipe!
For the Chili Base
- 2 tablespoons olive oil
- 2 pounds ground beef (you can also use ground turkey)
- Salt and freshly ground black pepper (to taste)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced fire roasted tomatoes (undrained)
- 2 cups low sodium beef broth (you can also use 1 cup beer + 1 cup beef broth)
- 1 bay leaf
For Garnish
- Shredded cheddar cheese
- Seeded and thinly sliced jalapenos
- Sour cream
- Chopped cilantro
How to Make Texas No Beans Chili
Step 1: Brown the Meat
Heat olive oil in a Dutch oven set over medium-high heat. Add the ground beef to the hot oil; season with salt and pepper. Cook until browned, breaking it up with a wooden spoon as it cooks.
Step 2: Add Aromatics and Vegetables
Once the meat is browned, stir in the finely diced onion, diced green bell pepper, and minced garlic. Continue cooking for about 4 minutes until the veggies are softened.
Step 3: Mix in Seasonings and Tomato Paste
Stir in the chili powder, ground cumin, dried oregano, and smoked paprika. Add the tomato paste, mix thoroughly, and cook for an additional 3 minutes.
Step 4: Add Tomatoes and Broth
Pour in the diced fire roasted tomatoes along with their liquid and the low sodium beef broth. Scrape up any browned bits from the bottom of the pot to enhance flavor.
Step 5: Cook to Perfection
Add the bay leaf. Bring your Texas No Beans Chili to a steady simmer. Reduce heat slightly and let it simmer for 25 to 30 minutes while stirring occasionally. If you wish to cook longer (up to 4 hours), add more liquid as needed.
Step 6: Finish Off Your Chili
Remove your pot from heat. Take out the bay leaf before tasting your chili for seasoning; adjust salt and pepper if necessary.
Step 7: Serve It Up!
Ladle your no-bean chili into bowls. Garnish generously with shredded cheddar cheese, jalapenos, sour cream, and chopped cilantro for an extra burst of flavor!
How to Serve Texas No Beans Chili
Texas No Beans Chili is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a game day or enjoying a cozy night in, these serving suggestions will elevate your chili experience.
Top with Toppings
- Shredded Cheese: Add a generous helping of shredded cheddar cheese for a creamy contrast.
- Jalapenos: Freshly sliced jalapenos provide a spicy kick that complements the flavors.
- Sour Cream: A dollop of sour cream adds richness and balances the heat.
- Chopped Cilantro: Fresh cilantro brings brightness and enhances the overall flavor.
Pair with Bread
- Cornbread: Serve your chili alongside warm cornbread for a classic Southern touch.
- Crusty Bread: A slice of crusty bread is perfect for dipping and soaking up all the delicious sauce.
Make it a Meal
- Rice: Serve over hot, fluffy rice to make it more filling and satisfying.
- Nachos: Use as a topping on nachos for a fun twist on traditional chili.
How to Perfect Texas No Beans Chili
Creating the perfect Texas No Beans Chili involves attention to detail. Here are some tips to help you master this hearty dish.
- Bold Spices: Use fresh spices for more intense flavor. Ground spices can lose potency over time.
- Simmer Longer: Allowing your chili to simmer for hours enhances its depth. Just ensure there’s enough liquid!
- Meat Choice: Opt for higher-fat ground beef for richer flavor and texture. Ground turkey is a lighter alternative if desired.
- Taste as You Go: Always taste while cooking. Adjust salt, pepper, and spices to fit your preference.
- Garnish Generously: Don’t skimp on toppings! They add flavor and visual appeal to your dish.
Best Side Dishes for Texas No Beans Chili
Pairing side dishes with your Texas No Beans Chili can enhance your meal’s experience. Here are some delicious options to consider.
- Cornbread: This sweet and buttery bread pairs perfectly with chili’s robust flavors.
- Coleslaw: A refreshing coleslaw adds crunch and contrasts nicely with the warm chili.
- Guacamole: Creamy guacamole provides richness that complements spicy chili well.
- Fried Tortilla Chips: Crunchy tortilla chips are great for scooping up chili or enjoying on their own.
- Baked Potatoes: Serve chili over baked potatoes for an easy, comforting meal.
- Grilled Cheese Sandwiches: The melty cheese and crispy bread make an ideal companion to your bowl of chili.
Common Mistakes to Avoid
When making Texas No Beans Chili, it’s easy to overlook some key steps that can affect the flavor and texture. Here are common mistakes to watch out for:
- Skipping the browning step: Failing to brown the ground beef can result in a less flavorful chili. Always take the time to brown the meat thoroughly for depth of flavor.
- Using low-quality spices: Cheap spices can ruin your chili. Opt for fresh, high-quality spices to enhance the overall taste of your dish.
- Overcooking or undercooking: Cooking times matter. Be sure to follow the recommended simmering times to develop rich flavors without overcooking the ingredients.
- Neglecting to taste as you go: Not tasting your chili while it cooks can lead to unbalanced flavors. Sample and adjust seasoning as needed throughout the cooking process.
- Forgetting about garnishes: Skipping garnishes means missing out on added flavor and texture. Don’t forget toppings like cheese, jalapeños, sour cream, and cilantro for a complete experience.
Refrigerator Storage
- Store in an airtight container.
- Chili will last up to 4 days in the refrigerator.
- Allow it to cool completely before sealing the container.
Freezing Texas No Beans Chili
- Freeze in freezer-safe containers or heavy-duty plastic bags.
- It can be frozen for up to 3 months.
- Leave some space at the top of containers for expansion during freezing.
Reheating Texas No Beans Chili
- Oven: Preheat your oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 30 minutes.
- Microwave: Transfer chili into a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until heated through.
- Stovetop: Pour chili into a saucepan over medium heat. Stir often until warmed, adding a splash of broth if necessary.
Frequently Asked Questions
Can I use turkey instead of beef in Texas No Beans Chili?
Yes, ground turkey is a great alternative that can make your chili leaner while still being delicious.
What can I serve with Texas No Beans Chili?
Texas No Beans Chili pairs well with cornbread, rice, or tortilla chips for a complete meal.
How spicy is this No Bean Chili recipe?
The spiciness depends on how many jalapeños you add as toppings. Adjust according to your taste preferences!
How do I customize my Texas No Beans Chili?
You can add various vegetables like zucchini or corn or adjust spices based on what you enjoy most!
Final Thoughts
Texas No Beans Chili is not only flavorful but also versatile. You can easily adapt this recipe by adding different toppings or ingredients based on your preferences. Whether you’re hosting a gathering or enjoying a cozy night in, this hearty chili will surely impress your guests. Give it a try today!
Texas No Beans Chili
Texas No Beans Chili is a hearty, flavorful dish that captures the essence of authentic Texas cuisine. This recipe features a robust blend of spices and tender ground beef, making it the perfect comfort food for any occasion, from game day gatherings to cozy family dinners. With minimal prep time and easy-to-follow instructions, you can whip up this delicious chili in under an hour. Customize it with your favorite toppings like shredded cheese, jalapenos, and sour cream for an elevated experience. Dive into a bowl of this delightful chili and savor the rich flavors that will leave everyone asking for seconds!
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion (finely diced)
- 1 green bell pepper (diced)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 can (28 ounces) diced fire-roasted tomatoes (undrained)
- 2 cups low sodium beef broth
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown thoroughly.
- Stir in diced onion, bell pepper, and minced garlic; cook until softened (about 4 minutes).
- Mix in chili powder, cumin, oregano, and smoked paprika; add tomato paste and cook for another 3 minutes.
- Pour in diced tomatoes and beef broth; scrape any browned bits from the pot.
- Add bay leaf and bring to a simmer. Reduce heat slightly and let simmer for 25–30 minutes.
- Remove bay leaf before serving; taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, allow the chili to simmer longer—up to four hours—adding liquid if necessary. Try using beer instead of some broth for a unique twist. Customize your chili by adding vegetables like corn or zucchini.
