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Texas No Beans Chili

Texas No Beans Chili

Texas No Beans Chili is a hearty, flavorful dish that captures the essence of authentic Texas cuisine. This recipe features a robust blend of spices and tender ground beef, making it the perfect comfort food for any occasion, from game day gatherings to cozy family dinners. With minimal prep time and easy-to-follow instructions, you can whip up this delicious chili in under an hour. Customize it with your favorite toppings like shredded cheese, jalapenos, and sour cream for an elevated experience. Dive into a bowl of this delightful chili and savor the rich flavors that will leave everyone asking for seconds!

  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 pounds ground beef (or ground turkey)
  • 1 yellow onion (finely diced)
  • 1 green bell pepper (diced)
  • 4 cloves garlic (minced)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (28 ounces) diced fire-roasted tomatoes (undrained)
  • 2 cups low sodium beef broth

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown thoroughly.
  2. Stir in diced onion, bell pepper, and minced garlic; cook until softened (about 4 minutes).
  3. Mix in chili powder, cumin, oregano, and smoked paprika; add tomato paste and cook for another 3 minutes.
  4. Pour in diced tomatoes and beef broth; scrape any browned bits from the pot.
  5. Add bay leaf and bring to a simmer. Reduce heat slightly and let simmer for 25–30 minutes.
  6. Remove bay leaf before serving; taste and adjust seasoning as needed.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Texan

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For extra flavor, allow the chili to simmer longer—up to four hours—adding liquid if necessary. Try using beer instead of some broth for a unique twist. Customize your chili by adding vegetables like corn or zucchini.