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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Experience a burst of flavor with this Texas Roadhouse Butter Chicken Skillet, a quick and satisfying meal featuring tender chicken breasts simmered in a creamy, buttery sauce enriched with honey and smoked paprika. Perfect for busy weeknights or casual gatherings, this one-pan dish not only minimizes cleanup but also delivers a rich taste that delights the palate. The gluten-free recipe allows for versatile serving options, whether over rice, quinoa, or alongside your favorite vegetables. With just 10 minutes of prep time, you can create a restaurant-quality meal right at home.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • Fresh parsley (for garnish)

Instructions

  1. In a mixing bowl, blend the butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for about 5-6 minutes on each side until golden brown and fully cooked (internal temperature of 165°F). Remove and set aside.
  3. Pour chicken broth into the skillet to deglaze, scraping up any browned bits.
  4. Stir in the prepared butter mixture until smooth. Return chicken to the skillet and coat thoroughly with the sauce. Simmer for an additional 2-3 minutes.
  5. Garnish with chopped parsley and serve warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 630mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Feel free to customize by adding your favorite veggies like bell peppers or zucchini. Experiment with different herbs for garnishing to enhance flavors.