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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Experience the ultimate comfort food with Texas Roadhouse Butter Chicken Skillet. This one-pan dish features juicy chicken enveloped in a rich, buttery sauce made with honey, garlic, and smoked paprika. In just 25 minutes, you can create a meal that’s perfect for busy weeknights or special occasions. Enjoy minimal cleanup while savoring bold flavors that everyone will love. Whether served over rice, pasta, or veggies, this versatile recipe caters to all tastes and dietary preferences, making it a must-try for any home cook.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 2 teaspoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
  3. Deglaze the skillet with chicken broth, then stir in the butter mixture until smooth.
  4. Return the cooked chicken to the skillet and coat well with the sauce. Simmer for an additional 2-3 minutes to absorb flavors.
  5. Garnish with chopped parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (200g)
  • Calories: 385
  • Sugar: 3g
  • Sodium: 590mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 135mg

Keywords: Use fresh ingredients for maximum flavor. Feel free to customize with vegetables like bell peppers or spinach. Ensure proper cooking temperature by using a meat thermometer.