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Texas Roadhouse Butter Chicken Skillet

Texas Roadhouse Butter Chicken Skillet

Savor the flavor of Texas Roadhouse Butter Chicken Skillet, a simple yet indulgent dish that brings a medley of rich tastes to your table. This one-pan wonder features tender chicken breasts smothered in a creamy buttery sauce infused with honey, garlic, and smoked paprika. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare and promises minimal cleanup, allowing you to enjoy more quality time with loved ones. Serve it alongside your favorite sides for a complete meal that everyone will adore.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth.
  2. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 5-6 minutes on each side or until golden brown and cooked through (165°F internal temperature). Remove from skillet.
  3. In the same skillet, add chicken broth to deglaze and then stir in the butter mixture until well combined.
  4. Return chicken to the skillet and coat with sauce. Simmer on low heat for 2-3 minutes.
  5. Serve hot garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 395
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 125mg

Keywords: Feel free to customize the dish by adding vegetables like bell peppers or broccoli. For an extra kick, consider adding a pinch of cayenne pepper to the sauce. Letting the chicken rest after cooking enhances its juiciness.